FAMILY CHEESECAKE
This recipe for a crustless cheesecake came from the 11/8/05 issue of Family Circle Magazine. I have developed allergies to wheat and soy so this is perfect for those with these allergies. You won't miss the crust and I found this to be the best cheesecake I have eaten....dietary restrictions or not. Enjoy!
Provided by toomuchlaundry
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Coat a 10 inch springform pan with cooking spray (I am allergic to soy so I use an olive oil pump). Wrap the outside of the springform pan with aluminum foil so there will be no water seepage into the cake.
- In a large bowl, beat the softened cream cheese until smooth. Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition. Pour into prepared pan and place pan filled with 1" of water.
- Bake at 350 degrees for 1 hour or until golden brown. When done place on a wire rack to cool.
- Once it has cooled (this is about 3 hours) remove the side of the springform pan, cover and put in refridgerator. Whatever you do don't be tempted to cut it until it is completely cooled or it will collapse and run. Be patient it is worth the wait.
- This can be made up to 4 days ahead of time if need be and it is supposed to freeze well but we didn't have any morsels left to freeze.
Nutrition Facts : Calories 513.2, Fat 43.8, SaturatedFat 25.7, Cholesterol 203.5, Sodium 222.4, Carbohydrate 25.7, Sugar 20.6, Protein 6.5
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S.R.R Media
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The cheesecake had a great flavor, and it was not too sweet. I would definitely recommend this recipe.
Charmain Tjikotoke
[email protected]This cheesecake was easy to make and turned out great! The crust was perfect, and the filling was creamy and delicious. I would definitely recommend this recipe.
Tobi Victor
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy, tangy, and had the perfect amount of sweetness. I would definitely recommend this recipe.
Intezar Hussain
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend this recipe to someone who likes denser cheesecakes.
Sou Hiyori
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and was pleasantly surprised. The cheesecake was creamy, tangy, and not too sweet. I would definitely recommend this recipe to someone who is looking for a delicious and easy-to-make cheesecake
Redi Hima
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed vanilla wafers instead. The cheesecake still turned out great! It was creamy, tangy, and delicious.
Aden Schmenk
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend this recipe to someone who likes sweeter cheesecakes.
Joy Ude
[email protected]I've been making this cheesecake for years, and it's always a hit. It's creamy, tangy, and has the perfect amount of sweetness. I love that it's also easy to make.
Anita Maggi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The crust was flaky and buttery, and the filling was creamy and smooth. I would definitely recommend this recipe.
Mohammed Tarek
[email protected]This cheesecake was easy to make and turned out great! The crust was perfect, and the filling was creamy and delicious. I would definitely recommend this recipe.
Ahmadkhan Chandia
[email protected]This cheesecake was delicious! The crust was buttery and flaky, and the filling was creamy and smooth. The cheesecake had a great flavor, and it was not too sweet. I would definitely recommend this recipe.
Jam sohail Sohial
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cheesecake turned out perfectly. It was creamy, rich, and flavorful. I will definitely be making this again!
Nd Mijan
[email protected]This cheesecake was a hit at my family gathering! It had the perfect balance of sweetness and tanginess, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.