Make and share this Family Bread recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Using a very large bowl, mix the water, dry milk powder and sugar. Add the yeast, sort of sprinkled on top. Allow the mixture to sit until the yeast dissolves some, this should only take a couple of minutes. Add the salt, margarine or oil, and flour. Mix with a wooden spoon until it gets too stiff and then dig in with your hands. When the dough is in a nice cohesive ball, turn it out onto a floured kitchen table or counter.
- Knead the dough for 10 minutes, adding more flour as necessary as you go along.
- Coat the dough with oil, about 2 tablespoons of it, and put it into the bowl. Cover it with a towel or plastic wrap and let it set in a warm place to rise for about an hour or so. It should double in bulk. It may take up to two hours on cool days, or in the air conditioning, so be patient.
- Punch down the dough by literally pressing your fist into the center of it. Divide the dough into 4 equal lumps. Coax them into loaf shapes and place them into large (9- by 5-inch) well oiled loaf pans. Cover the dough with a clothor more plastic wrap and let it rise again. It should take less time for the second rising. en the dough is risen up enough, bake the loaves at 350F for about 40 inutes.
- You can tell the bread is done by thumping the bottom with your finger. If it doesn't make a dull, hollow sound, put it back into the pan a bake a short while longer.
Nutrition Facts : Calories 1674.1, Fat 22.2, SaturatedFat 3, Cholesterol 4, Sodium 1865.4, Carbohydrate 314.7, Fiber 11, Sugar 28.1, Protein 47.5
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[email protected]I'll have to try this recipe again. The first time I made it, the bread was a bit too salty.
Zeeshan Sohail
[email protected]I'm not sure what I did wrong, but the bread turned out really dry.
Saroj Rimal
[email protected]The bread didn't rise properly.
Junior Medina
[email protected]This bread was a bit too dense for my liking.
Bhuvan Joshi
[email protected]Best bread recipe I've tried!
RAJA SAAD Kayani
[email protected]Followed the recipe and the bread came out perfect!
Chandre Julius
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love that it's made with simple ingredients and it's so easy to make.
Sajjad Ali Sajjad Ali Solangi
[email protected]Easy to follow recipe and the bread turned out delicious! Will definitely make it again.
imran ali zulfiqar ahmad
[email protected]I've made this bread several times now and it always turns out great. It's so versatile - I've used it for sandwiches, toast, and even garlic bread. My family loves it!
Ivy rose Oreilly
[email protected]This bread was a hit with my family! It was so easy to make and turned out perfectly. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.