FALLING IN LOVE WITH OKRA AND CORN!
If you don't already love okra, you will after you try this! I like my okra with a slight crunch, and that's exactly what this recipe delivers. The half-and-half adds a nice creaminess ... makes the dish nice and rich.
Provided by cathy tate
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray a large skillet with cooking spray. Melt half a stick of butter in the pan.
- 2. Place the corn, okra and onions into the pan and saute until they just barely start to turn tender.
- 3. At this point, add the garlic and continue to saute until the vegetables become a little tender.
- 4. Then add the half and half. Turn down the heat a small amount so the half and half will not scorch. Let this cook down a little and reduce by about one half. The vegetables should be fully tender by this point (but not mushy).
- 5. Add salt and pepper to taste.
- 6. NOTE: You can vary the portion size easily just by the amount of corn, okra and onions - go by sight and have equal portions of each. Still pour out 1/4 c of half and half but eyeball it and slowly add little by little until you get the suitable amount (not too dry and not too runny). You may also add additional vegetables such as grape tomatoes cut in half, but don't over do it, adding too many will over power the dish with too many flavors going on. You don't want more than 5 different flavors at the most.
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BD Muhammad
[email protected]I'm allergic to okra, so I substituted zucchini in this recipe. It turned out great! The zucchini was tender and flavorful, and the sauce was delicious.
Rosy Akiki
[email protected]This is a great recipe for a summer cookout. The okra and corn are cooked on the grill, which gives them a delicious smoky flavor.
Kerina Rhoton
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the okra and corn.
Anfal Shabbir
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their okra and corn.
Howard Nichols
[email protected]I'm not sure what went wrong, but my okra and corn turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Kingsley Onuabuchi
[email protected]This is a delicious and healthy side dish. The okra and corn are cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Saddam Husain
[email protected]I love this recipe! It's so easy to make and the okra and corn are always cooked perfectly. I also like that you can adjust the spiciness of the dish by adding more or less cayenne pepper.
Md Maday
[email protected]This recipe is a great way to use up fresh okra and corn. The dish is simple to make and the results are delicious. I especially enjoyed the crispy okra.
Sahil Nadeem
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try anyway. I'm glad I did! The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chigika Adindu
[email protected]This is a great recipe for a quick and easy side dish. The okra and corn are cooked together in a flavorful sauce, and the result is a delicious and colorful dish. I served it with grilled chicken, and it was a hit with my family!
Ajiboye Adeoluwa
[email protected]Okra and corn are two of my favorite vegetables, so I was excited to try this recipe. It did not disappoint! The okra was cooked perfectly - it was tender and slightly crispy. The corn was also delicious and added a sweetness to the dish. I will defi