FALL SALAD OF CORN, CHERRY TOMATOES, AND OVEN-ROASTED GREEN ONIONS
Categories Salad Onion Tomato Appetizer Roast Vegetarian Quick & Easy Corn Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in processor. With machine running, gradually add 3/4 cup oil. Transfer mixture to medium bowl. Whisk in sour cream. Season dressing to taste with salt and pepper.
- Preheat oven to 450°F. Place onions on rimmed baking sheet. Brush with remaining 1/4 cup oil. Sprinkle with salt and pepper. Roast until beginning to brown, about 10 minutes. Cool. Cut into 1-inch pieces. Transfer to large bowl.
- Cook corn in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; add to onions. (Dressing and onion-corn mixture can be made 1 day ahead. Cover separately; chill.) Add tomatoes and dressing to onion-corn mixture and toss. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghazi Op
[email protected]I love the combination of sweet and savory in this salad.
Saleh Hasan
[email protected]This salad is a great way to use up leftover roasted green onions.
Jaime Vicencio
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so delicious and refreshing.
Ateeb Tariq
[email protected]This salad is so easy to make. It's the perfect weeknight meal.
Malikzeeshan mengal
[email protected]I love the colors in this salad. It's so bright and cheerful.
Mayanja Rodgers
[email protected]This salad is perfect for a summer picnic or barbecue.
Arjun Ray
[email protected]I made this salad with grilled chicken and it was delicious! The chicken added a nice protein boost to the salad.
Harka Pakhrin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted green onions and the sweet corn.
Howard Russell
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing.
WinterCloud
[email protected]This salad is the perfect way to use up summer produce. It's light and healthy, but still filling and satisfying.
Khathutshelo Managa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Zeyad Memo
[email protected]This salad is so refreshing and flavorful! The roasted green onions add a nice smoky flavor, and the corn and cherry tomatoes are sweet and juicy. I will definitely be making this salad again.