FALL OFF THE BONE BABY BACK RIBS
Steps:
- Be sure to remove the membrane on the back of the ribs: using a table knife or the handle side of a spoon(I use a chopstick),pry the tip of the knife between the membrane and the bone at the edge of the ribs in the center of the slab then grab the membrane with your fingers and pull it from the bone. 1. Preheat oven to 325. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil. Bake 2 hours or until tender. 2. Brush both sides of ribs with Chipotle Maple Barbecue Sauce. Grill over medium heat, meat side down, 10 to 15 minutes or until slightly charred and crispy, basting several times with sauce. Flip ribs over, and baste cooked side liberally. Close grill lid, and cook 10 to 15 minutes more, basting often. Remove from heat; let rest 10 minutes. Cut individual ribs apart, and serve warm. SAUCE: Preparation Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks. Note: You can bake the ribs (step 1) up to a day ahead, but you'll need to leave them on the grill a few minutes longer to make sure they're heated through. A reviewer's suggestion: We chose to use spare ribs instead of baby back ribs because we were told the spare ribs had more meat on them and they were about half the price. We were a little concerned about them not being tender enough and actually being a little over cooked, cooking them at 350 degrees for 3 hours, turned out perfect and had so much meat on them. We lathered them up with sauce and left them on the grill until they had a nice dark color all around.
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Shakti Yadav
[email protected]This was my first time making ribs and I'm so glad I tried this recipe. It was easy to follow and the ribs turned out delicious. I will definitely be making these again.
Axmed Cabdulaahi
[email protected]These ribs are worthy of a food critic's praise. They are tender, flavorful, and have the perfect amount of smoke. I highly recommend this recipe.
Cooking with Apa Razia
[email protected]I live alone, so I usually don't make ribs because it's too much food for one person. But I decided to try this recipe and I'm so glad I did. I froze the leftovers and I've been enjoying them all week.
Tracey Goodwin
[email protected]I made these ribs for a special occasion dinner and they were a huge success. Everyone raved about how delicious they were.
Anouar Sellami
[email protected]I always have leftovers when I make these ribs. I love them even more the next day. The flavors have had a chance to meld together and the ribs are even more tender.
Ammar Mostafa
[email protected]I took extra care in presenting these ribs. I arranged them on a platter with fresh herbs and lemon wedges. It was a beautiful and impressive dish.
Shibbir shibbir
[email protected]I got creative with the sides for these ribs. I served them with a roasted vegetable medley and a homemade coleslaw. It was a delicious and well-rounded meal.
Frank Barrington
[email protected]I was able to make these ribs for a very reasonable price. I bought the ribs on sale and used affordable ingredients for the rub and sauce.
hiba butt
[email protected]I love spicy food, so I added some extra chili powder and cayenne pepper to the rub. The ribs were so flavorful and had just the right amount of heat.
xDoctorMutex Shorts
[email protected]I made these ribs using a healthier cooking method and they were still delicious. I baked them in the oven instead of frying them. They were just as tender and flavorful.
Holley Katukoori
[email protected]I made these ribs for a tailgate party and they were a huge hit! Everyone loved them. The ribs were so tender and flavorful.
Jacob Sugar
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was easy to make and the ribs were delicious. My family loved them.
Praveen Olee
[email protected]The ribs were so flavorful and juicy. I loved the combination of spices and herbs. I will definitely be making these again.
Steve Roberson
[email protected]This was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were delicious. I will definitely be making these again.
laxmi bhattarai
[email protected]I'm not a huge fan of ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were amazing. I will definitely be making these again soon.
Adam Shaw
[email protected]I've made ribs many times before, but this recipe is by far the best. The ribs were so tender and flavorful. I will definitely be making these again.
Mirajbordar
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.