FALL HARVEST QUICK BREAD
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost more like a coffee cake than a bread, but either way it came out awesome.
Provided by George Levinthal
Categories Other Breads
Time 1h30m
Number Of Ingredients 25
Steps:
- 1. Preheat your oven to 375 deg. F. (Note: I set it higher because when you open the oven to put the loaf pans in, the oven looses heat and this will get the oven temp back to 350 when you close the oven door.)
- 2. Core and peel the apples and dice. Peel the pears, cut in half, scoop out the seeds and dice.
- 3. Add the pears and the remaining ingredients, except for the lemon zest, and cook for an additional 3 to 4 minutes. Lower the heat to medium low, stir in the lemon juice and keep the mixture warm.
- 4. Add the first 6 quick bread ingredients to a large mixing bowl and whisk together.
- 5. In a second bowl cream together the butter and sugar until smooth. You can use an electric mixer or good, old fashioned elbow grease. Mix in the eggs until smooth, followed by the rum, and yogurt.
- 6. Add the wet ingredients to the dry ingredients and combine thoroughly, but don't over mix. A few lumps are good. Fold in the apple/pear mixture.
- 7. In a small separate bowl, toss the walnuts and cherries in the tablespoon of flour and then add to the other ingredients and combine.
- 8. In a small separate bowl, toss the walnuts and cherries in the tablespoon of flour and then add to the other ingredients and combine.
- 9. Smash up the bars and mix together with the brown sugar and melted butter. Sprinkle over the top of the loaves.
- 10. Put the loaf pans into the oven, lower the heat to 350 deg. and bake for 55 to 60 minutes until a toothpick inserted into the middle comes out clean. When done, remove from the oven, cool in the pans for 20 to 30 minutes, remove from the pans and continue cooling on a metal cooling rack. Slice and serve warm with butter or topped with ice cream for an awesome dessert.
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usuevie eniya moneyman
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Charlene Hayes
[email protected]This bread is delicious! I love the flavors of apple, cinnamon, and nutmeg. The bread is also very moist and fluffy.
Mr Asadul
[email protected]I love this bread! It's so moist and flavorful. The topping is also delicious. I will definitely be making this again.
Amin Naboulsi
[email protected]This is a great recipe for a fall harvest quick bread. The bread is moist and flavorful, and the topping is delicious. I will definitely be making this again.
Evelyn Nguyen
[email protected]I made this bread for my family and they loved it! The bread was moist and flavorful, and the topping was delicious. I will definitely be making this again.
Md Redoy Chaka
[email protected]This bread is delicious! The flavors of apple, cinnamon, and nutmeg are perfectly balanced. The bread is also very moist and fluffy. I will definitely be making this again.
Khalid shykh
[email protected]I loved this bread! It was so moist and flavorful. The topping was also delicious. I will definitely be making this again.
99ARJUNSONI99 SONI
[email protected]This is a great recipe for a fall harvest quick bread. The bread is moist and flavorful, and the topping is delicious. I will definitely be making this again.
Zain Sherazi
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the topping was delicious. I will definitely be making this again.
Swopno Chuya
[email protected]This bread is delicious! I love the flavors of apple, cinnamon, and nutmeg. The bread is also very moist and fluffy. I will definitely be making this again.
shakila Begum
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so moist and flavorful. I loved the addition of the chopped walnuts. My family loved this bread and I will definitely be making it again.
Pricope Razvan
[email protected]This is the best fall harvest quick bread I've ever had! The flavors are amazing, and the bread is so moist and fluffy. I will definitely be making this again and again.
Ginger Fuller
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the topping was delicious. I will definitely be making this again.
Keith Spivey
[email protected]This fall harvest quick bread was a delight! The flavors of apple, cinnamon, and nutmeg were perfectly balanced, and the bread was moist and fluffy. I loved the addition of the chopped walnuts, which added a nice crunch. Overall, this is a fantastic