Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
Provided by LorenLou
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In dutch oven, heat the oil over medium heat.
- Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
- Add the tomatoes, bringing to a boil.
- Add cumin, chili powder and bay leaves.
- Add chicken stock and return to a boil.
- Reduce heat.
- Add salt and cayenne and simmer for an additional 30 minutes.
- Remove bay leaves and stir in shredded chicken.
- Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
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Waniya Ahmed
[email protected]This soup is a keeper! I will definitely be making it again.
mark cook
[email protected]I served this soup with a dollop of sour cream and a sprinkle of shredded cheese. It was perfect!
Hadil Mabrouk
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cayenne pepper. The soup was still delicious.
Mahlatji Ngwanamosadi
[email protected]This soup is a great way to use up leftover chicken.
Armand
[email protected]I used rotisserie chicken in this recipe and it worked perfectly. It saved me a lot of time.
Katie Young
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out even better!
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]This soup is perfect for a cold fall day. It's warm and comforting.
Bushira Meddie
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. It was so flavorful and hearty.
Uwyehehheh Yehegg
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
CATHIE RAINI
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and the ingredients were easy to find.
Tyler Ward
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again and again.