FALL-APART PORK STEW
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 8
Number Of Ingredients 25
Steps:
- Toss together the onion powder, parsley, 1 tablespoon garlic powder, seasoned salt, 1 1/2 tablespoons black pepper, marjoram, cinnamon, and nutmeg in a large, resealable plastic bag. Add the cubed pork, toss until well coated, then seal, and refrigerate overnight.
- Preheat oven to 250 degrees F (120 degrees C). Line a 9x9 inch baking dish with half of the spinach leaves.
- Pack the marinated pork into the baking dish, and cover with the remaining spinach leaves. Cover the pan with aluminum foil, and bake in the preheated oven for 3 hours, or until the pork is tender.
- Heat the olive oil in a large pot over medium heat. Whisk in the flour, and cook for 15 minutes, stirring frequently until the flour has toasted. Scrape into a heatproof dish, and set aside. Melt the butter in the pot, and stir in the onions and celery. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Add the mushrooms, and cook until tender; stir the flour mixture back into the pot to coat the vegetables.
- Pour in the beef broth, stewed tomatoes, cooked pork and spinach, bay leaves, red pepper flakes, and 1 teaspoon garlic powder. Simmer 1 1/2 hours.
- Stir in the butter beans, yellow squash, and zucchini. Simmer 30 minutes until the vegetables are tender. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 38.1 g, Cholesterol 82.2 mg, Fat 29.7 g, Fiber 8.9 g, Protein 29.3 g, SaturatedFat 10.7 g, Sodium 1611.1 mg, Sugar 11.1 g
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Stephanie beyang
[email protected]This stew is a family favorite! We make it at least once a month. The pork is always tender and the sauce is always flavorful. I highly recommend this recipe.
ZB CHENNAL
[email protected]I love this stew! It's so easy to make and it always turns out delicious. I often make it for potlucks and it's always a hit.
Bonolo Mohaswa
[email protected]This stew is a must-try! The pork is so tender and the sauce is so rich and flavorful. I served it over rice and it was a hit with my family.
Ahmed Zulfiqar
[email protected]This stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Rinchhen Sherpa
[email protected]I've made this stew several times and it's always a hit. The pork is fall-apart tender and the sauce is rich and flavorful. I've served it over mashed potatoes, rice, and egg noodles and it's always delicious.
PS Smith
[email protected]This stew is a family favorite! We make it at least once a month. The pork is always tender and the sauce is always flavorful. I highly recommend this recipe.
Jeon Destiny
[email protected]I love this stew! It's so easy to make and it always turns out delicious. I often make it for potlucks and it's always a hit.
Md Fatus
[email protected]This stew is a must-try! The pork is so tender and the sauce is so rich and flavorful. I served it over egg noodles and it was a hit with my guests.
Rotimi Rotimipa
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
NezGoHARD News
[email protected]This stew was amazing! The pork was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again and again.
Shehneela Ali
[email protected]I made this stew for my family and they loved it! The pork was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
B.m s
[email protected]This fall-apart pork stew is an absolute winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food meal.