Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen it and keep going.
Provided by Andy Baraghani
Categories Bon Appétit Side Dinner Vegetable Cabbage Tomato Coriander Cumin Yogurt Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Healthy Cast Iron Braise Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl.
- Cut cabbage in half through core. Cut each half into 4 wedges. Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, arrange cabbage in pan, cut side down, and season with salt. Cook until cut sides are lightly charred, about 4 minutes per side. Transfer cabbage to a plate.
- Pour remaining ¼ cup oil into same skillet. Add spiced tomato paste, reduce heat to medium, and cook, stirring often, until beginning to split and darkened slightly, about 3 minutes. Pour in water to come halfway up sides of pan (about 1½ cups), season with salt, and bring to a simmer. Nestle cabbage wedges back into skillet (they should have shrunk while browning; a bit of overlap is okay). Transfer skillet to oven and bake cabbage, turning halfway through, until liquid is mostly evaporated and cabbage is deeply browned around the edges and very tender, 40-50 minutes.
- To serve, scatter cilantro over cabbage; top with yogurt and pepper.
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Naasir Lio
[email protected]I love this recipe! The cabbage is cooked perfectly and the caramelized onions are the perfect complement. I usually add a little bit of bacon to the dish for extra flavor. I also like to serve it with mashed potatoes and gravy.
Wahkeem Titus
[email protected]This is a delicious and easy-to-make recipe. The cabbage is cooked perfectly and the caramelized onions add a nice sweetness. I usually serve this dish with roasted chicken or pork.
Ahmad Bazzoun
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is definitely a winner! The cabbage was cooked perfectly and the caramelized onions were a great addition. I will definitely be making this again.
Nathan Beardslee
[email protected]This is a great recipe for a side dish. The cabbage is cooked perfectly and the caramelized onions add a nice sweetness. I usually serve this dish with roasted chicken or pork.
Daniel Castrejon
[email protected]I made this dish for my family and they loved it! The cabbage was cooked perfectly and the caramelized onions were a great addition. I will definitely be making this again.
Wendell Thompson
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again for my next dinner party.
Mulumbu Yusuf
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the caramelized onions were a great addition. I will definitely be making this again.
Mehedi Hasan Lamiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this dish with rice or noodles.
Unique Abubakar
[email protected]I love this recipe! The cabbage is cooked perfectly and the caramelized onions are the perfect complement. I usually add a little bit of bacon to the dish for extra flavor. I also like to serve it with mashed potatoes and gravy.
Mahamud Khan
[email protected]This recipe is so easy to follow and the results are amazing! The cabbage was so tender and flavorful, and the caramelized onions added a delicious sweetness. I served this dish with roasted chicken and it was a hit with the whole family.
SH Sunny
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. The cabbage was cooked perfectly and the caramelized onions were a great addition. I will definitely be making this again.
Shanu Shanu
[email protected]This is one of my favorite cabbage recipes. It's so easy to make and the results are always delicious. I love the way the cabbage caramelizes and the onions add a nice sweetness. I usually serve this dish with roasted chicken or pork.
Mazaharul Mazaharul islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage was cooked perfectly and the caramelized onions were the perfect complement. I will definitely be making this again.
Pat Torres
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the caramelized cabbage. I will definitely be making this again for my next party.
Kisha Cash
[email protected]This caramelized cabbage recipe is a winner! The cabbage was so tender and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again.