FALAFEL WITH CHIPOTLE TAHINI DIP
Provided by Ree Drummond : Food Network
Time 40m
Yield 30 pieces
Number Of Ingredients 17
Steps:
- Special equipment: a deep-fry thermometer
- For the sauce: In the bowl of a food processor, add the tahini, lemon juice, olive oil, garlic, chipotle and adobo sauce and salt and pepper to taste and process until smooth. If it is too thick, add some water a couple tablespoons at a time until it is the consistency of heavy cream. Scrape into a bowl, cover and refrigerate until ready to serve.
- For the falafel: Using the same processor bowl, add the chickpeas and process until coarsely ground. Add the flour, parsley, cilantro, baking powder, cumin, cayenne, scallion, 1 teaspoon salt and 1/2 teaspoon pepper and process until well mixed but not totally smooth. Check the consistency to make sure it will hold together. If it is too dry, add some water a little at a time. Taste and adjust the seasoning.
- Add about 2 inches of vegetable oil to a deep skillet and heat until a deep-fry thermometer registers 325 degrees F.
- Using a small scoop or a tablespoon, scoop out small balls of the falafel mixture and gently drop them into the hot oil. Cook in batches, turning them over from time to time, until golden brown and cooked through, for between 30 and 60 seconds. Drain on paper towels while you cook the rest.
- To serve: Cut the top off each pita and form a pocket. Drizzle some sauce into each pita and add 4 or 5 falafel pieces. Top with the greens, carrots, scallions and plenty more sauce. Alternatively, build a salad with the vegetables, then top with falafel and sauce.
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Adam Jobson
[email protected]I wasn't sure about the chipotle tahini dip, but it was actually really good. It added a nice smoky flavor to the falafels.
Mercutio Moriarty
[email protected]These falafels are a bit time-consuming to make, but they're worth the effort.
samual zewdu
[email protected]I love that this recipe is vegan. It's a great way to get your daily dose of protein and fiber.
M7MOOD 2sraf
[email protected]These falafels are a great appetizer or snack.
Yusuf Shiraz
[email protected]I'm not a vegetarian, but I love these falafels. They're so flavorful and satisfying.
Sadeeq Ahmad
[email protected]I've made this recipe several times and it's always a success. The falafels are always crispy and the chipotle tahini dip is always a hit.
Gershad Andre
[email protected]These falafels are a great way to use up leftover chickpeas.
Ali Haaji
[email protected]I love the combination of flavors in this dish. The falafels are crispy and flavorful, and the chipotle tahini dip is creamy and smoky.
Tanisha ST hill
[email protected]These falafels are so easy to make and they're always a crowd-pleaser.
Sheron Clarke
[email protected]I made these falafels for dinner last night and they were delicious! I served them with the chipotle tahini dip and a side of roasted vegetables.
Darryl Monroe
[email protected]I've never been a huge fan of falafel, but this recipe changed my mind. The chipotle tahini dip really makes the dish.
Ella Petersen
[email protected]These falafels were a hit at my party! They were so crispy on the outside and fluffy on the inside. The chipotle tahini dip was the perfect complement, with a nice smoky flavor.