FALAFEL SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, red onion, fresh parsley, all-purpose flour, garlic, lemon juice, cumin, coriander, salt, pepper, olive oil, chickpeas, avocados, olive oil, garlic, lemon juice, salt, pepper, tahini, water, garlic, lemon juice, salt, slider buns, tomato
Provided by Rachel Gaewski
Categories Appetizers
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F (220°C).
- Add chickpeas, red onion, parsley, flour, garlic, lemon juice, cumin, coriander, salt and pepper to food processor and blend until smooth.
- Grease a 18x13-inch (46x33-cm) baking sheet with olive oil. Use a spatula to transfer falafel mixture to the pan.
- Using spatula and your hands, form the falafel mixture into a rectangle that is roughly the size of the slider buns.
- Bake falafel for 20-25 minutes or until crispy, flipping halfway through.
- For the avocado hummus, add avocados, chickpeas, garlic, olive oil, lemon juice, salt and pepper to food processor and blend until chunky.
- For the tahini sauce, whisk together tahini, water, garlic, lemon juice, salt and pepper in small mixing bowl.
- Keeping slider buns attached, cut them in half lengthwise with a serrated knife. Remove top half and set aside.
- When falafel is done baking, remove from oven and place on top of bottom half of slider buns.
- Top falafel with one layer of avocado hummus, followed by one layer of tomatoes. Drizzle with tahini sauce.
- Cover with top half of slider buns and cut into 12 sliders.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 7 grams, Protein 10 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subhan Hashmi
[email protected]I love how versatile this recipe is. I've made it with different types of bread, toppings, and sauces, and it's always delicious.
Hala Yasso9
[email protected]These falafel sliders are a bit too spicy for my taste. Next time, I'll reduce the amount of cayenne pepper.
md ashikmalik
[email protected]I'm allergic to chickpeas, so I substituted white beans in the falafel mixture. They turned out great!
jcpetron2
[email protected]These falafel sliders are a great way to use up leftover falafel. They're quick and easy to make, and they're always a crowd-pleaser.
Ahmad Rabih Rustami
[email protected]I've made these sliders several times now and they're always a hit. My friends and family love them!
Ca Nyi
[email protected]The recipe was easy to follow and the sliders turned out great. Thanks for sharing!
Moses Substance
[email protected]I added some chopped cilantro to the falafel mixture and it gave them a nice fresh flavor.
Business Man
[email protected]The pita bread I used was a bit too thick, so the sliders were a little difficult to eat. Otherwise, the recipe was great.
sujan machamasi
[email protected]These falafel sliders were a hit at my party. Everyone raved about how flavorful and well-seasoned they were.
Abdinaasir Cali
[email protected]I'm not a huge fan of falafel, but these sliders were surprisingly good. Even my kids loved them!
Rowena Keyes
[email protected]I substituted Greek yogurt for the tahini sauce and it was still delicious. A great recipe for those with allergies.
Abdull Goffar
[email protected]The homemade tahini sauce really makes these falafel sliders. I highly recommend taking the extra time to make it.
Jeong
[email protected]I was impressed by how easy this recipe was to follow, and my falafel sliders turned out crispy and flavorful. A definite keeper!