FALAFEL CROQUETTES
Steps:
- 1. Saute onions in 1 t olive oil until soft. 2. Add garlic, cumin and carrot. Saute for 2 more minutes. Set aside. 2. Puree chickpeas in a food processor. Add onion mixture, tahini and parsley. Puree again. 3. Separately, combine chickpea flour, baking soda and salt. Add to chickpea puree. 4. With floured hands, form 8 round croquettes and lightly dust with remaining chickpea flour. 5. On an oiled griddle, over medium heat, cook croquettes for 1 minute or until they start to brown. Flip croquettes and cook for about 2 minutes before flipping again, Continue to flip every minute or so until they re a deep golden brown on both sides. 6. Squeeze fresh lemon juice over croquettes. Serve immediately with desired topping.
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Seyi Makinde
[email protected]These croquettes are the perfect finger food. I served them at a party, and they were gone in minutes.
Zionna Pride
[email protected]I made these croquettes for a vegan potluck, and they were a huge hit. Everyone loved them!
Nayem Shikder
[email protected]I'm allergic to nuts, so I used sunflower seeds in the croquettes instead of pine nuts. They were still delicious!
Sulmaisnotpretty
[email protected]These croquettes are a great way to get kids to eat their vegetables. My kids loved them!
Sabawelo Sandile
[email protected]I used a mixture of fresh and dried herbs in the croquettes. I think the fresh herbs really made a difference in the flavor.
Serena Ramirez
[email protected]I added a little bit of cayenne pepper to the croquettes for a bit of a kick. They were delicious!
shrabonti MISTRY
[email protected]These croquettes are perfect for a quick and easy weeknight meal. I served them with a side of roasted vegetables.
iamyobestiee
[email protected]I love that these croquettes are baked instead of fried. They're still crispy, but they're not greasy.
KhaaN AleX
[email protected]These croquettes are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make these croquettes anytime.
ranaumar
[email protected]I'm not a vegetarian, but I really enjoyed these falafel croquettes. They're a great way to get your daily dose of protein.
saka cingo
[email protected]I made these croquettes for a party, and they were a huge success. Everyone loved them!
Shan Lashari
[email protected]These are the best falafel croquettes I've ever had! The flavors are amazing, and the texture is perfect.
Ababil Khan
[email protected]I've never made falafel before, but these croquettes were surprisingly easy to make. I used a food processor to chop the chickpeas, and the whole process took less than an hour.
Aya Mohammed
[email protected]These falafel croquettes were a hit! They were crispy on the outside and soft and flavorful on the inside. I served them with tahini sauce and a side salad, and they were perfect.