FAKE VICHYSSOISE (OR CREAM OF LEEK AND POTATO SOUP - NO CREAM)
I can't remember who gave me this years ago, but I have made it many, many times in its different guises
Provided by Nelly
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl.
- Cover and microwave on high for 20 minutes.
- Have the hot stock ready and add to the cooked vegetables.
- Cook for a further 5 minutes, then add salt and pepper to taste.
- Blend till smooth in blender.
- Enjoy.
- This recipe is a real work-horse; you can ring the changes using other vegetables, like celery, carrot, etc.
- Just use them instead of the leeks and you'll have'cream of celery','cream of carrot'whatever.
- You can make it part-chunky or smooth in the blender.
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BeenishRani BeenishRani
[email protected]I can't wait to try this recipe! It looks delicious.
Emilee Stiles
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Miranda Gipe
[email protected]The soup was too thick for my liking. I would add more broth or water next time.
Dylan Caldwell
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Gladys Nanjala
[email protected]I'm not a huge fan of cream cheese, but I really liked it in this soup. It gave it a nice tangy flavor.
Asan Shabir
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
SAUD RAMZAN
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
guyang kiani
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve for a special occasion.
Kimberlyn Allen
[email protected]This soup is delicious! The leeks and potatoes are a perfect combination, and the cream cheese gives it a lovely richness.
Annin Mendoza
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
sahebp ansarip
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also very affordable and easy to make.
Mellzy mbangii
[email protected]I was hesitant to try this recipe because I'm not a big fan of leeks, but I'm so glad I did! The leeks are very mild and mellow in this soup, and the potatoes and cream cheese give it a rich, creamy texture.
Adriana Reyes
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, you would never guess it's dairy-free.