FAKE OUT MINI PIZZAS (EGGPLANT)
Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results-not a short, fat one.
Provided by pamela t.
Categories European
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel eggplant and cut it into rounds the short way (width-wise) slices should be about ¼ " thick.
- Place slices on paper towels. Salt the eggplant and set aside. This allows the eggplant to "sweat.".
- Mix the two cheeses together. Set aside.
- Meanwhile mix pizza sauce with basil, oregano, garlic, salt and pepper.
- Heat oven to 350°F.
- After 10 minutes, use a paper towel to dab at eggplant. The slices should not be wet.
- Arrange eggplant rounds on a cookie sheet sprayed with cooking spray. Ladle a spoonful of pizza sauce on each slice. Spread out almost to the edges (like you would a pizza).
- Top with a few pieces of mushroom and tomatoes; top with cheese mixture.
- Bake at 350F about 12-15 minutes until cheese is melted. Keep an eye on this as ovens vary.
- Cut basil into chiffonade (long, thin strips) and top each "pizza".
- If desired, build your "pizza" creation using whatever veggies you prefer. This recipe was designed for a contest, hence the ingredients of canned tomatoes and mushrooms.
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Baba Nawab
[email protected]I wouldn't recommend this recipe.
Teri girl friend Ka boyfriend
[email protected]These pizzas were a disappointment. The eggplant crust was soggy and the toppings were bland.
Anthony Manson
[email protected]I'm definitely going to be making these pizzas again. They're so easy and delicious.
nompumelelo zama
[email protected]These pizzas are the perfect appetizer or snack.
Wyliers Vyper
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. These pizzas are so easy to make and they're so delicious.
Okumusarah Aponyo
[email protected]These pizzas are a great way to get your kids to eat their vegetables.
Zander Martinez
[email protected]I made these pizzas with my kids, and they had a blast. They loved helping me assemble the pizzas, and they were so excited to eat them.
Jenny Newton
[email protected]I'm not a huge eggplant fan, but these pizzas were surprisingly good. The eggplant crust was crispy and flavorful, and the toppings were delicious.
mssoni37 mssoni37
[email protected]I love that these pizzas are individual-sized. It makes them perfect for parties or for a quick and easy weeknight meal.
Logan Keefe
[email protected]The eggplant crust is a great alternative to traditional pizza dough. It's healthier, and it's just as crispy and delicious.
Ibrahim Ansary
[email protected]These pizzas are a great way to use up leftover eggplant. I had a few eggplants that were starting to go bad, and this was the perfect way to use them up.
Suhaila B
[email protected]I had my doubts, but eggplant as a pizza crust is genius. So crispy!
Folashade Yekinni
[email protected]These eggplant pizzas were a hit! They were easy to make and so delicious. I used a variety of toppings, including pepperoni, mushrooms, and bell peppers.