FAKE CRAB CRABBY CAKES
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!
Provided by HeatherFeather
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
- Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
- Place in freezer for 1 hour.
- Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
- Sauce: Mix together in a small bowl and chill well.
Nutrition Facts : Calories 266.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 39.4, Sodium 751.6, Carbohydrate 28, Fiber 1, Sugar 7.1, Protein 8.5
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shape r
s.r71@aol.comI highly recommend this recipe for fake crab cakes. They're delicious, easy to make, and affordable. You won't be disappointed!
Badmus Ayobami
b-a@yahoo.comThese crab cakes are always a crowd-pleaser. I've made them for potlucks, parties, and even family gatherings, and everyone always loves them.
Evita Dalmeida
dalmeida.evita@yahoo.comI'm always looking for freezer-friendly recipes, and these crab cakes are perfect. I can make a big batch and freeze them for later.
Herbert Sserwanja
h_s@hotmail.frI love that this recipe for fake crab cakes is so versatile. I can serve them as an appetizer, main course, or even a snack.
Balach Baloch
balach56@hotmail.co.ukThese crab cakes have become a family favorite. My kids love them, and they're always asking me to make them.
Joshua Mooney
joshua12@hotmail.comI'm always short on time, so I appreciate that this recipe for fake crab cakes is so quick and easy to make. I can have them on the table in less than 30 minutes.
Mr Bigs
b_mr@yahoo.comI'm on a tight budget, so I was happy to find this recipe for fake crab cakes. They're very affordable to make, and they taste just as good as the expensive crab cakes.
Kayman Colcha
colcha12@gmail.comThese crab cakes were a hit at my last party. Everyone loved them, even the people who don't usually like seafood.
teddy yeshitela
teddyyeshitela@hotmail.comI'm trying to eat healthier, so I was glad to find this recipe for fake crab cakes. They're made with healthy ingredients like quinoa and vegetables, but they still taste amazing.
Venus Molo
venusmolo@hotmail.frI'm always looking for quick and easy recipes, and these crab cakes definitely fit the bill. They were a breeze to make and only took about 30 minutes.
Saint Getaneh
getaneh_s@yahoo.comAs a crab lover, I can honestly say that these crab cakes are the best fake crab cakes I've ever had. They're so flavorful and moist.
Kashmiri Team
tkashmiri@hotmail.comI was skeptical at first, but these crab cakes really surprised me. They were delicious and had a great texture.
Collin Myers
cm58@yahoo.comThese crab cakes were a huge hit with my family! They were so easy to make and tasted just like the real thing.