FAJITAS ON A STICK
I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.
Provided by Lana Dramstad
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
- Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 5 g, Cholesterol 49 mg, Fat 16 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 43.7 mg, Sugar 2.2 g
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Arif Shah
[email protected]These fajitas were just okay. The chicken was a bit dry and the vegetables were undercooked.
osama baloch
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Haniyyah Baboolall
[email protected]These fajitas were a great way to get my kids to eat their vegetables. They loved the chicken and the colorful veggies.
Masud Sarkar
[email protected]I've tried many fajita recipes, and this is by far the best. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
Md milonv
[email protected]These fajitas were delicious! The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making them again.
Yaseen Malik
[email protected]I'm not a big fan of chicken, but I really enjoyed these fajitas. The chicken was tender and flavorful, and the vegetables were perfectly cooked.
Roozhina Rasadi
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
mdalif hossain
[email protected]I loved the combination of flavors in these fajitas. The chicken was tender and flavorful, and the vegetables were cooked to perfection.
Bezu Shegute
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Abuzar Saeed
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are cooked perfectly.
Rizwan Jatt
[email protected]These fajitas were easy to make and turned out great! I used a variety of vegetables and they all cooked evenly. The chicken was also very tender.
Jesminah Karingu
[email protected]I'm not a huge fan of fajitas, but these were really good! The flavors were well-balanced and the chicken was cooked perfectly.
Shubroto 98168614
[email protected]These fajita skewers were a hit at my last party! The chicken was so tender and juicy, and the veggies were cooked to perfection. I loved that I could customize my own skewers with my favorite toppings.