FAJITA-STYLE VEGAN TOFU BURRITO
This is a very simple vegan burrito that has a very good fajita flavor.
Provided by JustinWingo
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
- Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
- Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 44.9 g, Fat 14.3 g, Fiber 3.7 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 1081.5 mg, Sugar 3.3 g
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Torre Williams
[email protected]I'm not a big fan of tofu, but I'm always willing to try new things. I'll definitely give this recipe a try.
ari farsad
[email protected]These burritos look amazing! I love the idea of using tofu instead of meat.
Mohamed Negm
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. I can't wait to give it a try!
saeed faraz
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're packed with flavor.
Oizaa
[email protected]I made these burritos for my family and they loved them! Even my picky kids ate them without complaint.
Umeanyido Joseph
[email protected]I can't wait to try this recipe! It looks so delicious and healthy.
Carl Spindler
[email protected]I love that this recipe is vegan and still so flavorful. The tofu is a great source of protein and the veggies are packed with nutrients.
M. Kilany
[email protected]These burritos were so easy to make and they were absolutely delicious! I will definitely be making them again.
shan devika
[email protected]I'm not usually a fan of tofu, but these burritos were amazing! The tofu was crispy on the outside and tender on the inside, and the flavors were incredible.
Wendymbassett Bassett
[email protected]These vegan tofu burritos were a hit! The tofu was perfectly seasoned and the veggies were crisp and flavorful. I loved the addition of the avocado and cilantro, which really brought the dish together.