FAJITA CHILAQUILES CASSEROLE
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pre-heat oven to 400ºF.
- On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
- In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
- Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
- While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
- When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #dietary #spicy #low-carb #low-in-something #meat #taste-mood
You'll also love
Mama Miya
[email protected]These chilaquiles were amazing! I loved the crispy tortillas and the flavorful sauce. I will definitely be making this again and again.
Georgina Felix
[email protected]I was really disappointed with this recipe. The chilaquiles were dry and the flavors were not very good. I would not recommend this recipe to others.
Mohammed faiz uddin
[email protected]These chilaquiles were delicious! I loved the combination of the fajita seasoning and the cheese. I would definitely recommend this recipe to others.
RAjan MagR
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
kayiwa joseph
[email protected]This was a great recipe! The chilaquiles were so easy to make and they were delicious. I will definitely be making this again.
suzzy chinyere
[email protected]These chilaquiles were amazing! I loved the crispy tortillas and the flavorful sauce. I will definitely be making this again and again.
Gela Tekeba
[email protected]I was really disappointed with this recipe. The chilaquiles were dry and the flavors were not very good. I would not recommend this recipe to others.
Lawa Dameet
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make this again.
Sami Shah
[email protected]I wasn't sure how I would feel about this recipe, but I was pleasantly surprised. The flavors were really good and the dish was very filling. I would definitely make this again.
Iqra Saidul
[email protected]These chilaquiles were delicious! I loved the combination of the fajita seasoning and the cheese. I would definitely recommend this recipe to others.
Malena Mullman
[email protected]I had never made chilaquiles before, but this recipe made it so easy. The fajita seasoning gave the dish a really nice flavor. I will definitely be making this again.
Goitseone Magolego
[email protected]These fajita chilaquiles were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again soon.