FAJITA CHICKEN PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.
- Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean circle. Repeat with the other half of the pastry.
- Preheat the oven to 200°C (400°F) (Gas Mark 6).
- Fry the onions and mixed peppers until the onions are translucent.
- Add the pre-cooked shredded chicken (to make shredded chicken, simply season and bake some chicken breasts, put it into a bowl and tear it up with 2 forks). Stir in the fajita spice mix and allow to cool while you do the next step.
- Transfer one of the sheets to a baking tray, and spread the chicken fajita mix in an even layer, leaving about 1 cm (½ inch) free from the edge. Sprinkle a layer of cheese.
- Cover with the second layer of puff pastry. Place an egg cup (or a shot glass) in the center of the pastry and make 8-10 even cuts all the way around the pastry.
- Brush the beaten egg over the puff pastry.
- Twist each segment twice to make it resemble a sun-like shape.
- Bake for 18-22 minutes in the center of the oven, until deep golden brown and no grey patches remain on the pastry.
- Enjoy!
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Dademoh Faoziyat
[email protected]I'm not sure what I did wrong, but these were inedible.
Jade Jenkins
[email protected]These were the worst things I've ever eaten.
DANISH pro
[email protected]I would not recommend this recipe.
Sisipho Nododile
[email protected]These were a lot of work and they didn't taste that great.
Caitlin Van Zandt
[email protected]I followed the recipe exactly, but my twists didn't come out as flaky as the ones in the pictures.
Ajtherealest Ajtherealest
[email protected]These were not as flavorful as I expected.
Donavan Ruiters
[email protected]The chicken was a bit dry, but the pastry was good.
Shawn Hinton
[email protected]These were a little too greasy for my taste, but they were still good.
Mahamo Mahamo
[email protected]I'm not a big fan of puff pastry, but these twists were really good. The chicken was moist and flavorful, and the pastry was flaky and buttery.
Nipun Danujaya
[email protected]These twists were a great way to use up leftover chicken. They were quick and easy to make, and they were so tasty.
Sidesh0t01
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Carlan Ion
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Mehr Naseer
[email protected]I followed the recipe exactly and the twists came out great. They were a little time-consuming to make, but well worth the effort.
Saleem FareeD *OFFicial*
[email protected]These twists were amazing! The combination of fajita chicken and puff pastry was perfect. I would highly recommend this recipe.
Han Xan
[email protected]I made these for my family and they loved them! The chicken was tender and flavorful, and the puff pastry was crispy and flaky. Definitely a keeper recipe.
Hermi Herma
[email protected]These fajita chicken puff pastry twists were a huge hit at my party! They were easy to make and so delicious. I will definitely be making them again.