FAIRY FOOD
Steps:
- 1. Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.
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Awah Princewill
[email protected]I can't wait to try this recipe!
Richard Odoom
[email protected]This recipe is a great way to get kids involved in the kitchen.
iman khalel
[email protected]I love the presentation of this dish.
Shazia Ramzan
[email protected]This is a great recipe for a summer party.
CARO GAMING
[email protected]I've made this recipe with different types of fruit and it always turns out great.
Jawad hussain
[email protected]This recipe is a great way to use up leftover fruit.
Rizwan Jani
[email protected]I love how easy this recipe is to make.
Jean Pierre
[email protected]This recipe is a hit with my family and friends.
Maain
[email protected]I've tried this recipe several times and it never disappoints.
Real Stories & Truth
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of fruit.
Hazel Winner
[email protected]I love this recipe! It's so simple and the results are always amazing.
Maksud Ahamed
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Suhel Rana
[email protected]I've made this recipe several times and it always turns out great.
Ronnie Taylor
[email protected]This is a great recipe! I made it for my kids and they loved it. It was so easy to make and the results were delicious.