FABULOUS FIG SCONES
I adapted a few recipes I found on the web to make one that we like.
Provided by BigShotsMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g
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Nadan Afridi
[email protected]I added a glaze made with fresh figs and honey to the scones, and they were divine!
Rajkumar Bk
[email protected]These scones are a great way to use up leftover figs.
Sumin Namugga
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Probash Biswas
[email protected]The scones were a bit too dry for my taste, but the flavor was still good.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I've never had fig scones before, but I'm definitely a fan now.
Anusha Dilrukshi
[email protected]These scones are so moist and flavorful. I could eat them every day!
Denise McGovern
[email protected]I love the combination of sweet and tart in these scones.
Lagend Saimali
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Nwosu Michael
[email protected]I'm not usually a fan of scones, but these were really good. The fig flavor was subtle but delicious.
Farhad Allahverdiyev
[email protected]The scones were easy to make and turned out great! I especially loved the crispy edges.
Younis Moosiani
[email protected]I've made these scones several times now, and they're always a hit with my family and friends.
Maria Stratiou
[email protected]These scones are amazing! They're so light and fluffy, and the fig flavor is just perfect.