I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Provided by Carol
Categories Grains
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion& green pepper.
- Drain off grease.
- Drain juice off kidney beans.
- Place everything in large kettle and simmer 2-3 hours.
- Stirring occasionally.
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Fardus Ahmed
[email protected]This chili is delicious! I love the combination of flavors.
Dawla Lewis
[email protected]This is my favorite chili recipe. It's always a hit with my family and friends.
Naun Soto
[email protected]I've made this chili several times and it's always a hit. It's so hearty and flavorful.
Romik shrestha
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavor is incredible.
Muhammad Mudasir
[email protected]This chili is a winner! It's easy to make and always a hit with my family and friends.
Martin Hemmings
[email protected]This chili was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
SDB entertainment
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and hearty. I especially loved the beans and the corn.
Ashley Edwards
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I love that it's so easy to make and that I can adjust the spice level to my liking.
Zakim Khan
[email protected]Just made this chili and it was so good! The flavors were amazing and it had just the right amount of heat. I served it with sour cream and shredded cheese and it was a hit with my family.
Princes Ruman
[email protected]Best chili I've ever made! I used ground turkey instead of beef and it was still delicious. I also added a can of corn and diced tomatoes. Will definitely be making this again!