FABULOUS CHICKEN ROSES

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Fabulous Chicken Roses image

These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!

Provided by Sulis

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 2h30m

Yield 20

Number Of Ingredients 21

20 chicken drumsticks
2 tablespoons fresh lemon juice
salt and pepper to taste
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
2 egg whites, slightly beaten
1 tablespoon vegetable oil
2 cloves garlic, chopped
4 tablespoons tomato sauce
4 tablespoons chile sauce
salt and pepper to taste
1 teaspoon white sugar
1 tablespoon Worcestershire sauce
1 cup water
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley
2 quarts vegetable oil for deep-frying
5 sprigs fresh parsley, for garnish

Steps:

  • To Marinate: Combine lemon juice and salt and pepper to taste in a nonporous glass dish or bowl. Mix together and add drumsticks; turn to coat. Cover dish and refrigerate for about 1 hour.
  • Place flour in a shallow dish or bowl and season with 1 teaspoon salt, 1 teaspoon pepper, garlic powder and chile powder. Place beaten egg whites in a separate glass dish or bowl; dredge marinated drumsticks in egg whites, then in seasoned flour. Refrigerate for another 30 minutes.
  • To Make Sauce: Heat 1 tablespoon oil in a large skillet over medium heat. Saute garlic until fragrant, then stir in tomato sauce and chile sauce. Season with salt and pepper to taste, sugar and Worcestershire sauce and bring to a boil. Add water, then stir in cornstarch and cook until thickened. Sprinkle in parsley and remove sauce from heat; set aside.
  • Heat 2 quarts oil in a large deep fryer and fry drumsticks one by one; hold drumstick by stick/handle at first and immerse other half in oil to let the chicken 'bloom', then fry the whole thing until cooked through and golden brown. Transfer chicken pieces to paper towelling with a slotted spoon as they are fried, until complete. Finish draining, garnish with parsley sprigs, and serve with reserved sauce.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 10.3 g, Cholesterol 76.7 mg, Fat 19.9 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 3.9 g, Sodium 216.4 mg, Sugar 0.7 g

Trena Harvey
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These chicken roses are amazing! I made them for a party and they were a huge success. They were so easy to make and they looked so beautiful. The chicken was moist and tender, and the sauce was delicious. I will definitely be making these again.


Neshaeka Harkless
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I've made these chicken roses several times now and they're always a hit. They're so easy to make and they look so beautiful. The chicken is always moist and tender, and the sauce is delicious. I highly recommend this recipe.


MD EVAN RIPON SINGHA
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These chicken roses are the perfect party food! They're easy to make ahead of time, they look impressive, and they're always a hit. The chicken is always moist and tender, and the sauce is flavorful and creamy. I highly recommend this recipe.


Briana Rebolledo
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I love this recipe! The chicken roses are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit. The chicken is always moist and tender, and the sauce is


Lee Heggie
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These chicken roses are amazing! I made them for a party and they were a huge success. They were so easy to make and they looked so beautiful. The chicken was moist and tender, and the sauce was delicious. I will definitely be making these again.


Lila Keller
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I've made these chicken roses several times now and they're always a hit. They're so easy to make and they look so beautiful. The chicken is always moist and tender, and the sauce is delicious. I highly recommend this recipe.


Adnan Mustafa
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These chicken roses are the perfect party food! They're easy to make ahead of time, they look impressive, and they're always a hit. The chicken is always moist and tender, and the sauce is flavorful and creamy. I highly recommend this recipe.


Sadam Mandokhail
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I made these chicken roses for a party and they were a huge success! They were so easy to make and they looked so beautiful. The chicken was moist and tender, and the sauce was delicious. I will definitely be making these again.


SYEDA MAHAM OP
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These chicken roses are amazing! I've made them several times now and they're always a hit. They're so easy to make and they look so impressive. The chicken is always moist and tender, and the sauce is flavorful and creamy. I highly recommend this re


Fizan Butt
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I love this recipe! The chicken roses are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit. The chicken is always moist and tender, and the sauce is


Audrey Nat
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These chicken roses are so beautiful and delicious! I made them for a party and they were a huge hit. The presentation was impressive and the taste was even better. The chicken was moist and tender, and the sauce was flavorful and creamy. I will defi


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