F O C GREEN PEA SALAD
The recipe is from a friend of my sister Carol (FOC) and passed along to me. My sister made a triple batch to take into work on "tax day" as part of "bring in a lot of good food so we can at least eat well on April 15th even if we work til 11 pm" celebration.... and said there was a scant 1/2 cup left! (It made the very large Tupperware covered bowl full!) I can't wait to try it as it sounds perfect for spring and summer! (Prep time does not include chill time.)
Provided by Impera_Magna
Categories Vegetable
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together vegetables together and set aside.
- In a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute.
- Pour over vegetables and refrigerate over night.
- Stir before serving.
- NOTES: The original recipe calls for a cup of sugar but it can be adjusted to taste. Also, if substituting Splenda, you do not need to boil the marinade.
- NOTE 2: I made this to take to a luncheon/baby shower at work yesterday. I used 2/3 c Splenda instead of sugar and did not boil the dressing. Otherwise, I made as written. It was very easy to made, smelled wonderful, and tasted fantastic the next day. I saw several people going back for seconds! I have enough leftover for lunch today and am looking forward to it. I will definitely be making this recipe a lot this coming summer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayalishous
[email protected]This salad is delicious! I highly recommend it.
koo sceamer
[email protected]I used a different type of vinegar in the dressing and it turned out great! This salad is very versatile and you can easily customize it to your own taste.
Palisa Kheswa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the crunchy almonds.
Sheron Druw
[email protected]I'm not a big fan of peas, but I loved this salad! The dressing is so good that it even made me enjoy the peas.
Mdabdul Alim
[email protected]This salad is so refreshing and flavorful. The green peas are perfectly cooked and the dressing is tangy and delicious.
Miranda Rivera
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
Cxc Gvb
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Abdiraaq abdi Ali
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
RAJU ahamad
[email protected]This salad is a great way to use up leftover green peas. It's also a healthy and delicious side dish.
Basit Ali Awan
[email protected]Used frozen peas and it still turned out great! Loved the addition of feta cheese and mint.
Ubaid Rehman
[email protected]Followed the recipe exactly and it turned out great! The dressing was perfectly balanced and the salad was light and flavorful. Will definitely be making this again.
Akinola Waliyat
[email protected]This salad was a delightful surprise! The combination of green peas, fresh herbs, and tangy dressing created a refreshing and flavorful dish. I especially appreciated the pop of color from the peas and the crunch from the almonds.