FèVES AU LARD (BAKED BEANS)
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
Provided by Lynn Clay
Categories Casseroles
Time 8h45m
Number Of Ingredients 10
Steps:
- 1. Strain and rinse the beans.
- 2. Add the beans to a pot with 5 cups of water.
- 3. Boil for thirty minutes
- 4. Transfer the beans and water to an ovenproof casserole
- 5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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Hamburgerkop
[email protected]These baked beans were a total disaster. I followed the recipe exactly and they still turned out inedible.
Dereje Demtew
[email protected]I've never been a fan of baked beans, but these were actually pretty good! I might even make them again someday.
Abduu Maraataa
[email protected]These baked beans are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Kim Dortch
[email protected]I made these beans in a slow cooker and they turned out perfectly! I highly recommend this method.
Park Duoà
[email protected]These baked beans were a little too salty for my taste, but I still enjoyed them.
Bevan Allicock
[email protected]I'm allergic to pork, so I used bacon fat instead of lard. The beans still turned out delicious!
Bukenya Joh
[email protected]These baked beans were a total disappointment. The beans were undercooked and the sauce was bland.
Trevor Jefferson
[email protected]I'm not a big fan of lard, so I substituted olive oil instead. The beans still turned out great!
ell_martin
[email protected]These baked beans are the best I've ever had! I will definitely be making them again and again.
Usman Saddique
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
AmeerHyder Buledi
[email protected]I made these beans for a potluck and they were gone in minutes! Everyone loved them.
Diana Natarova
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is flavorful and rich.
Araf Akondo
[email protected]These baked beans were a little too sweet for my taste, but they were still good.
Nure Michael
[email protected]I followed the recipe exactly and the beans turned out perfectly! I especially liked the addition of the mustard and brown sugar.
Megha Nirvan
[email protected]Meh.
Favour tv
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good! The lard gave them a nice crispy texture and the beans were perfectly cooked.
Akampa
[email protected]These baked beans were a hit with my family! The lard added a richness and depth of flavor that I've never tasted in baked beans before. I'll definitely be making this recipe again.