This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.
Provided by Lennie
Categories Spaghetti
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, add pasta.
- Boil until done.
- Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
- Also, prepare topping.
- Combine chopped parsley, olive oil and cheeses in a small bowl.
- Add salt and freshly ground black pepper to taste.
- Drain cooked pasta and return to its pot.
- Add spaghetti sauce and toss well.
- Divide spaghetti between 4 deep soup plates.
- Top each serving with 1/4 of the cheese mixture and serve.
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M Ataul HAKIM
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family.
S Urich
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Nakelle Bullock
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Victory Utazi
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Lexus Horton
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. The spaghetti made it so much lighter and more flavorful.
M R Dano
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
10 minute world
[email protected]This recipe is a great way to get your kids to eat their vegetables. They love the spaghetti and cheese, and they don't even realize they're eating vegetables.
kurulus osman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti and it's always a crowd-pleaser.
Selim3311 Islam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Alfredo Media
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Naima Angkay
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Mikey Solomon
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. The spaghetti made it so much lighter and more flavorful.
Mike Styles
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
soe Hlaing
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Andrew N
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of spaghetti, but the combination of flavors in this recipe was really something special.
Isabelle Scriver
[email protected]I love that this recipe uses spaghetti instead of lasagna noodles. It makes it so much easier to assemble.
Shehab Aldeen
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always a hit.
allen Schanbeck
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
RavenFox Studios
[email protected]This EZ Spaghetti Lasagna was a hit with my family! The combination of spaghetti and lasagna was unique and delicious. It was also really easy to make, which is always a plus.