EZ MEATLOAF
This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.
Provided by MISSY MALLOW
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
- Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
- Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 490 calories, Carbohydrate 31 g, Cholesterol 133.8 mg, Fat 28.1 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.7 g, Sodium 835.9 mg, Sugar 11.4 g
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Polyqu3en
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Ashik A Elahi
[email protected]I've made this meatloaf several times, and it's always a hit. It's so moist and flavorful, and the glaze gives it a nice caramelized crust.
Jeni Ford
[email protected]This meatloaf is so easy to make, and it's perfect for a weeknight meal. I often double the recipe and freeze half of it for later.
Mohammad Sulaiman
[email protected]I made this meatloaf for my picky husband, and he loved it! He said it was the best meatloaf he'd ever had.
Adriaan Mateo
[email protected]I've been making this meatloaf for years, and it's always a hit. I love that I can use whatever ground meat I have on hand.
Julian Saldana
[email protected]I made this meatloaf exactly as the recipe said, and it came out dry and bland. I'm not sure what went wrong.
Ashley Holmes
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Haleigh Felder
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Patrick Malgas
[email protected]I made this meatloaf for a potluck, and it was gone in minutes! Everyone loved it.
Frozen Grim
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Crishon Thomas
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.