EZ CHILI BURGERS
When I was 4 years old, my grandma would take me to Woolworths in downtown Louisville. We often ate lunch at their counter. My favorite thing there was their "Chili Burgers" aka sloppy joes. I adapted this from many sloppy joe recipes I have seen over the years. This recipe is so delicious AND so easy!
Provided by diana bauer
Categories Burgers
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, brown sirloin and drain.
- 2. Add the remaining ingredients.
- 3. Simmer for 30 minutes or until most of the liquid has cooked off. Stirring occasionally.
- 4. Serve on hamburger buns.
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Toto Rieng
[email protected]I love burgers, and these chili burgers are some of the best I've ever had. The chili is perfectly seasoned, and the burgers are cooked to perfection.
Heather Vinzant
[email protected]I'm a big fan of tailgating, and these chili burgers are always a hit at my tailgate parties. They're easy to make and transport, and they're always a crowd-pleaser.
Voice of Hazara
[email protected]These chili burgers were a huge success at my last party. I made a double batch, and they were all gone in no time. Everyone loved them!
Untshidze Matamela
[email protected]I got creative with my chili burgers and added some sautéed mushrooms and crumbled blue cheese. It was a delicious twist on a classic recipe!
Mohammad SALEEM
[email protected]I made a few healthy substitutions to this recipe, like using ground turkey instead of beef and whole-wheat buns instead of white buns. The burgers were still delicious, and I felt good about eating them.
Junaid SaiN
[email protected]I'm always looking for ways to save money on groceries, so I was excited to try these chili burgers. They're made with affordable ingredients, and they taste just as good as burgers from a restaurant.
Ayan King
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy. These chili burgers were a lifesaver on a weeknight. They were ready in no time, and my kids loved them.
William cullen
[email protected]I love spicy food, so I added a few extra jalapeños to my chili. It gave the burgers a nice kick, without being overpowering. Yum!
Shehu Nacha
[email protected]I've made these chili burgers several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the burgers turn out perfectly every time.
James Torrence
[email protected]These chili burgers were absolutely delicious! The combination of the juicy beef patties, the flavorful chili, and the melted cheese was heavenly. I especially loved the addition of the diced onions and bell peppers, which gave the burgers an extra l