EYE OF ROUND ROAST
This is a juicy, fall apart tender roast. The secret is in the baking, tightly covered and slow cooked with moist heat. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results.
Provided by Sandylee
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions.
- Stir together remaining ingredients and pour over the top of the roast, covering all.
- Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Place lid on top.
- Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Slowly cooked with moist heat is going to make this roast delicious.
- After baking, cool roast completely, remove from Dutch oven, reserving the gravy.
- Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. I use an electric knife for perfect slices. Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days).
- To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated.
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Amr Zaben
[email protected]Perfect for a Sunday dinner.
Peack Lady
[email protected]I've made this roast several times now and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day. The meat is always tender and juicy, and the gravy is rich and flavorful. I've served it with mashed pot
Official Admin
[email protected]Yum!
Gaming Nila
[email protected]This roast is a great way to use up an inexpensive cut of meat. I browned the meat in a skillet before putting it in the slow cooker, and it gave the roast a nice flavor. The meat was cooked evenly and was very tender. I served it with mashed potatoe
Athenkosi Pamala
[email protected]Easy and delicious!
LUQMAN ALI 3056
[email protected]I made this roast for my family and they loved it. The meat was so tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Fraz Fraz
[email protected]So good!
Olivia Morris
[email protected]This roast is a great way to use up leftovers. I had some leftover vegetables and mashed potatoes, and I threw them in the slow cooker with the roast. It was a delicious and easy way to make a meal. The meat was tender and the vegetables were flavorf
RS RAKIB
[email protected]5 stars!
Rija Kanwal
[email protected]This roast is a great way to feed a crowd. I made it for a potluck and it was a huge hit. The meat was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Sparky Garza
[email protected]Delicious and easy.
PBCC channel
[email protected]I was a bit skeptical about cooking a roast in the slow cooker, but I was pleasantly surprised. The meat was cooked evenly and was very tender. The gravy was also very good. I will definitely be making this again.
Ramesh sewa
[email protected]Will definitely make again!
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This roast is a great way to use up an inexpensive cut of meat. The slow cooking process tenderizes the meat and makes it fall-apart tender. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Francis Bassey
[email protected]Perfect for a weeknight meal.
Ntombizodwa Gama
[email protected]I've made this roast several times now and it's always a hit. The meat is tender and juicy, and the gravy is rich and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Home Email
[email protected]So easy and flavorful!