EXTREME CREPES
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
Provided by Penny Hall
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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Joseph Regan
[email protected]I'm so glad I found this recipe. These crepes are now a regular in my breakfast rotation.
Nur Koresa
[email protected]The crepes were a bit bland for my taste, but the filling was really good.
Dua Rao
[email protected]These crepes were so easy to make and they turned out so well. I will definitely be making them again.
Nambowa Shakira
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Donnish Iwok
[email protected]These crepes were delicious! The only thing I would change is to add a bit more sugar to the batter.
Mlandvo Nowa
[email protected]I followed the recipe exactly, but my crepes didn't turn out as light and fluffy as I hoped. I'm not sure what I did wrong.
MillyonDollarBabe Millyon
[email protected]These crepes were a bit too thick for my taste, but the filling was really good.
Shabrin Mim
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly and the filling was delicious.
jmj1008 0
[email protected]These crepes were amazing! I loved the combination of the sweet and savory fillings. They were also really easy to make.
Mauleed mohamed
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Farhad Ahamed Mithu
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.