EXTREME CREPES
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 61.3 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 225.4 mg, Sugar 29.1 g
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Mikayla Davis
[email protected]These crepes were amazing! I will definitely be making them again and again.
Aaron Scott
[email protected]I thought the crepes were a bit too thick, but the flavor was good.
Anthony Arroyos
[email protected]These crepes were delicious! I will definitely be making them again.
D Nguyen
[email protected]I've made these crepes several times and they're always a hit. They're so easy to make and everyone loves them.
DRK BlueBolt
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery.
Shokelo Soho
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them.
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[email protected]I'm new to cooking and these crepes were the first thing I ever made from scratch. They turned out great!
Tamong Lama
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them.
DreAnyWeather Sports
[email protected]The crepes were good, but I thought the filling was a bit bland.
Abaidu khan
[email protected]These crepes are so versatile! I've made them with sweet and savory fillings, and they're always delicious.
Kady Przybylski
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
MISTER RABBIT
[email protected]These crepes were delicious! I made them for my family and they all loved them.
Angela Holt
[email protected]I followed the recipe exactly, but my crepes turned out dry and crumbly. I'm not sure what went wrong.
Gab Gab
[email protected]The crepes were easy to make and tasted great! I will definitely be making these again.
Durjoy Saha
[email protected]These crepes were a bit too thick for my taste, but the flavor was good.
Farhad Ahmed
[email protected]I'm not usually a fan of crepes, but these were amazing! The recipe was easy to follow and the crepes turned out perfect.
sam kh
[email protected]Great recipe! The crepes were light and fluffy, and the filling was flavorful.
Ram Baral
[email protected]These crepes were a hit with my brunch guests! I added some fresh berries and whipped cream, and they were absolutely delicious.