EXTRA SPECIAL ROLLS
Make and share this Extra Special Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Weeknight
Time 1h36m
Yield 36-40 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in 3 tablespoons warm water and set aside.
- Place Crisco and salt in hot water.
- Let it stand until lukewarm.
- Beat eggs.
- Add in sugar.
- Add Crisco and yeast mixtures.
- Stir in 2 cups flour.
- Beat well with spoon.
- Then add the remaining flour.
- Place in a bowl.
- Cover and refrigerate over night.
- About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
- Spread with soft butter.
- Cut pie-shaped wedges and roll, starting at larger end.
- Let dough rise on greased cookie sheets in a warm 200 deg.
- oven until raised.
- Heat oven to 400 deg.
- and bake rolls for 6 minutes.
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Zeeshan Ahamd
[email protected]Overall, I'm very happy with these rolls. They're easy to make, they taste great, and they're beautiful.
Shahin Mia
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as well as I hoped. They were a bit dense and dry.
Saba Ali
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious.
Sahd Ali
[email protected]I've never had rolls like these before. They're so unique and flavorful.
Trevor Kapolobwe
[email protected]I love the way these rolls look. They're so elegant.
Dickson Kitandwe
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious.
Megan Weddles
[email protected]I'm not a very experienced baker, but these rolls were easy to make and they turned out great. I will definitely be making them again.
Respect Moments
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they've ever had.
Shani Lambar
[email protected]These rolls are so soft and fluffy. I love the buttery flavor.
Ernie Anderson
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Santosh Yadav
[email protected]These rolls were a hit at my last party! They're so easy to make and they taste amazing. I will definitely be making them again.