EXTRA SPECIAL CINNAMON ROLLS
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 45m
Yield 72 rolls
Number Of Ingredients 23
Steps:
- Place raisins in bowl; add enough boiling water to cover. Let stand 5 minutes to plump. Drain off water; reserve raisins.
- Sprinkle yeast and 1 Tablespoon sugar over lukewarm water in large mixing bowl; stir to dissolve. Add ½ cup sugar, salt, ginger, 3 cups of the flour and eggs. Beat with electric mixer at medium speed 2 minutes, scraping bowl occasionally. Cover and let stand in warm place until foamy, about 40 minutes.
- Add raisins and shortening to yeast mixture; mix well. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto floured surface. Knead until smooth, about 10 minutes. Place dough in greased bowl, turning over once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
- Meanwhile, combine 2 ½ cups brown sugar and 8 teaspoons cinnamon in bowl; set aside.
- Punch down dough. Divide dough in fourths. Let rest 10 minutes. Roll out each forth on floured surface to 18 x 8-inch rectangle. Spread each with one fourth of melted butter. Sprinkle each with one fourth of brown sugar-cinnamon mixture. Roll up like a jelly roll, starting at wide end. Pinch edges to seal. Cut each roll in 18 (1-inch) slices. Place slices, equally spaced, cut side down, in 3 greased 13 x 9 x 2-inch baking pans, 24 rolls in each pan. Cover and let rise in warm place until doubled, about 45 minutes.
- Meanwhile, combine heavy cream, ½ cup brown sugar, vanilla and 1 teaspoons cinnamon in bowl; mix until blended. Spread one-third of cream mixture over each pan of rolls after they have doubled.
- Bake in 375°F oven 25 minutes or until golden brown. Remove from pans immediately. Cool on racks. While still warm, drizzle with Vanilla Glaze. Makes 72.
- Vanilla Glaze: Combine 3 cups sifted confectioners sugar, dash of salt, 3 Tablespoons melted butter or regular margarine, 1 teaspoons vanilla and 2 Tablespoons hot milk in bowl; beat until smooth. Add a little more milk, if necessary, to make a thin glaze.
- Farm Journal's Complete Home Baking Book.
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Robert Humphrey
[email protected]These cinnamon rolls are so easy to make and they taste amazing. I will definitely be making them again.
Madula Mususumeli
[email protected]I'm a beginner baker and these were my first attempt at cinnamon rolls. They turned out great! I'm so glad I found this recipe.
Sylvester Commey
[email protected]I've been using this recipe for years and it never fails me. The cinnamon rolls are always delicious and I get so many compliments on them.
Atif Bashir
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the cinnamon filling is just the right amount of sweetness.
BD ASHIK CHY
[email protected]I'm not a huge fan of cinnamon rolls, but I tried these and they were actually really good. The dough is so soft and fluffy.
Jahanzaib Arif
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling by half.
Oluwabukola Shodeinde
[email protected]I've made these cinnamon rolls several times now and they're always a hit with my family and friends.
Muhammed imran
[email protected]These are the best cinnamon rolls I've ever had. I'm so glad I found this recipe. Thank you for sharing it!
Dipendra012
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as yours. The dough was a bit too dense.
Karima Nabil
[email protected]These cinnamon rolls are so easy to make and they taste amazing. I will definitely be making them again.
M. Ali Ahmed
[email protected]I'm a beginner baker and these were my first attempt at cinnamon rolls. They turned out great! I'm so glad I found this recipe.
Tammy Skinner
[email protected]I've been using this recipe for years and it never fails me. The cinnamon rolls are always delicious and I get so many compliments on them.
Arslan As
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling by half.
nasrulla bay Ppp
[email protected]I'm not a huge fan of cinnamon rolls, but I tried these and they were actually really good. The dough is so soft and fluffy.
Eainah Jita
[email protected]I've made these cinnamon rolls several times now and they're always a hit. I love that I can make them ahead of time and bake them in the morning.
Amadi Dennis
[email protected]These are the most amazing cinnamon rolls I've ever had. The dough is so soft and fluffy, and the cinnamon filling is just the right amount of sweetness.
Reyan Ali
[email protected]I was wondering if you have any tips for getting the cinnamon rolls to rise properly?
Gunnar Coleman
[email protected]This is my go-to recipe for cinnamon rolls now. They're so easy to make and always turn out delicious.
sbonelo skhakhane
[email protected]I tried using a different type of yeast than what you recommended and it didn't turn out as well. I'm not sure if that was the problem or not. It still tasted really good though!
3gad 3gad
[email protected]These are seriously the best cinnamon rolls I have ever had. I used my breadmaker to make the dough and they came out perfect! Thank you for sharing this recipe.