EXTRA GINGERY BREAD
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Desserts Cakes Holiday Cake Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
- Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 89.5 g, Cholesterol 37.2 mg, Fat 23.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 457 mg, Sugar 51.4 g
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Ca Ba
[email protected]This gingerbread is the perfect holiday treat. It's easy to make and always a crowd-pleaser.
Frank Nkhoma
[email protected]I'm so glad I found this recipe. This gingerbread is delicious and it was a hit with my family.
Nati Biz
[email protected]This is the best gingerbread recipe I've found. It's easy to make and always turns out perfectly.
NOMAN GAMING
[email protected]This gingerbread is to die for! It's so moist and flavorful. I can't wait to make it again.
Helen Osaigbovo
[email protected]I love this gingerbread! It's the perfect holiday treat. I've made it several times and it always turns out great.
Malik Salman Safi
[email protected]This gingerbread is amazing! The extra ginger gives it a really unique flavor. I highly recommend trying this recipe.
Idowu Elizabeth
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Farhad Raja
[email protected]This gingerbread is delicious! It's the perfect combination of spices and sweetness. I'll definitely be making it again.
Mohamedsadham Sadham
[email protected]I wasn't sure about the extra ginger at first, but it really makes this gingerbread special. It's the perfect holiday treat.
Burha khan
[email protected]This is the best gingerbread recipe I've ever tried! It's so moist and flavorful, and the extra ginger gives it a nice kick.
Skobi Lili
[email protected]I made this gingerbread for my family and they loved it! It's the perfect balance of spices and sweetness.
Jack Wkeys
[email protected]This gingerbread is so gingery and flavorful! I love the addition of molasses and spices.
Zain Arifeen
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the results are delicious.
Oyedeji Jesujuwon
[email protected]This gingerbread is the perfect holiday treat! It's super gingery and has a lovely soft crumb. I baked it for a Christmas party and it was a huge hit.