EXTRA-FIRM TOFU WITH SNOW PEAS AND BEAN SPROUTS
Steps:
- Heat oil in a large saute pan over medium heat. Add tofu, and cook until well browned on both sides, 6 to 8 minutes. Add garlic and chile pepper, and cook 2 minutes. Raise heat to high, and add sprouts and snow peas. Stir-fry for 3 to 4 minutes. Season with salt and pepper and soy sauce. Remove from heat, transfer to serving dish, and garnish with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Campbell
[email protected]I'm not a vegetarian, but I'm trying to eat less meat. This recipe is a great way to do that. The tofu is a good source of protein, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
Dougie Hurst
[email protected]I'm a vegetarian, and I'm always looking for new ways to cook tofu. This recipe is a great addition to my repertoire. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
prova Aktar
[email protected]This recipe is a great way to use up leftover tofu. I often make a big batch of tofu on the weekend, and then use it in this recipe during the week. It's a quick and easy meal that's always delicious.
Miraj Shahid
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish. I often add other vegetables, such as broccoli or carrots, to make it a more complete meal.
Hasnen Khan
[email protected]This was a quick and easy weeknight meal. The tofu was delicious, and the snow peas and bean sprouts were a great addition. I served it over rice, and it was a hit with the whole family.
Takudzwa Chikwerengwe
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the snow peas and bean sprouts were a great addition. I'll definitely be making this again.
Zonya Louw
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
brenda torres
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and flavorful, and the snow peas and bean sprouts were cooked perfectly. I will definitely be making this again.
Avik Gautam
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great addition. I'll definitely be making this again.
Karachi Ajay
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy tofu, and they always ask for more snow peas and bean sprouts.
Amjed Hussan
[email protected]I'm not a vegetarian, but I'm trying to eat less meat. This recipe is a great way to do that. The tofu is a good source of protein, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
Mr. Rajeeb kushwaha,
[email protected]I'm a vegetarian, and I'm always looking for new ways to cook tofu. This recipe is a great addition to my repertoire. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
WhiteEdge Global Services Limited
[email protected]This recipe is a great way to use up leftover tofu. I often make a big batch of tofu on the weekend, and then use it in this recipe during the week. It's a quick and easy meal that's always delicious.
Nomad
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish. I often add other vegetables, such as broccoli or carrots, to make it a more complete meal.
Ziyanda Somgqeza
[email protected]This was a quick and easy weeknight meal. The tofu was delicious, and the snow peas and bean sprouts were a great addition. I served it over rice, and it was a hit with the whole family.
Brandon Simon
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the snow peas and bean sprouts added a nice crunch. I'll definitely be making this again.
Naysia Period sis
[email protected]This recipe was a hit with my family! The tofu was crispy and flavorful, and the snow peas and bean sprouts were cooked perfectly. I will definitely be making this again.