EXTRA-FIRM TOFU WITH SNOW PEAS AND BEAN SPROUTS
Steps:
- Heat oil in a large saute pan over medium heat. Add tofu, and cook until well browned on both sides, 6 to 8 minutes. Add garlic and chile pepper, and cook 2 minutes. Raise heat to high, and add sprouts and snow peas. Stir-fry for 3 to 4 minutes. Season with salt and pepper and soy sauce. Remove from heat, transfer to serving dish, and garnish with sesame seeds.
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Emily Campbell
ec72@gmail.comI'm not a vegetarian, but I'm trying to eat less meat. This recipe is a great way to do that. The tofu is a good source of protein, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
Dougie Hurst
hurst_dougie21@yahoo.comI'm a vegetarian, and I'm always looking for new ways to cook tofu. This recipe is a great addition to my repertoire. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
prova Aktar
prova_aktar12@gmail.comThis recipe is a great way to use up leftover tofu. I often make a big batch of tofu on the weekend, and then use it in this recipe during the week. It's a quick and easy meal that's always delicious.
Miraj Shahid
s_m@aol.comI love this recipe! The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish. I often add other vegetables, such as broccoli or carrots, to make it a more complete meal.
Hasnen Khan
khasnen@aol.comThis was a quick and easy weeknight meal. The tofu was delicious, and the snow peas and bean sprouts were a great addition. I served it over rice, and it was a hit with the whole family.
Takudzwa Chikwerengwe
c_takudzwa@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the snow peas and bean sprouts were a great addition. I'll definitely be making this again.
Zonya Louw
z.l@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
brenda torres
brenda_torres@gmail.comThis recipe was easy to follow and the results were delicious. The tofu was crispy and flavorful, and the snow peas and bean sprouts were cooked perfectly. I will definitely be making this again.
Avik Gautam
g@hotmail.comI'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great addition. I'll definitely be making this again.
Karachi Ajay
a.k@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the crispy tofu, and they always ask for more snow peas and bean sprouts.
Amjed Hussan
hamjed@hotmail.comI'm not a vegetarian, but I'm trying to eat less meat. This recipe is a great way to do that. The tofu is a good source of protein, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
Mr. Rajeeb kushwaha,
k@hotmail.frI'm a vegetarian, and I'm always looking for new ways to cook tofu. This recipe is a great addition to my repertoire. The tofu is crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish.
WhiteEdge Global Services Limited
g@hotmail.comThis recipe is a great way to use up leftover tofu. I often make a big batch of tofu on the weekend, and then use it in this recipe during the week. It's a quick and easy meal that's always delicious.
Nomad
nomad@yahoo.comI love this recipe! The tofu is always crispy and flavorful, and the snow peas and bean sprouts are a great way to add some vegetables to the dish. I often add other vegetables, such as broccoli or carrots, to make it a more complete meal.
Ziyanda Somgqeza
ziyanda.somgqeza53@yahoo.comThis was a quick and easy weeknight meal. The tofu was delicious, and the snow peas and bean sprouts were a great addition. I served it over rice, and it was a hit with the whole family.
Brandon Simon
s_brandon32@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the snow peas and bean sprouts added a nice crunch. I'll definitely be making this again.
Naysia Period sis
ns30@aol.comThis recipe was a hit with my family! The tofu was crispy and flavorful, and the snow peas and bean sprouts were cooked perfectly. I will definitely be making this again.