EXTRA DELICIOUS TUNA NOODLE CASSEROLE
I've taken your basic TNC recipe and added goodies to make it EXTRA delicious.
Provided by Gin Acosta
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Boil a package (or two, if you want a lot) of the nice thick egg noodles that come from the frozen food section. Meanwhile, in a large bowl, empty two cans of drained white albacore tuna and flake with a fork. Add a can (or two) of cream of mushroom soup, a can of chicken noodle soup, about 2 cups of thawed frozen peas (or mixed veggies), a handful of cheddar or mozzarella cheese, a big dollup of sour cream, a dollup of mayonnaise, a shake of Johnny's seasoned salt, a tbs of dried minced onions and a small can of evaporated milk. Mix well and add the noodles after they are tender, and stir again.
- 2. Turn mixture out into a 9x11 baking pan and top with shredded cheddar cheese, dried bread crumbs and French's Fried onions. Bake at 350 degrees til heated through and cheese is melted, about 30-40 minutes.
- 3. This can also be made with canned white chicken or flaked salmon.
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Rebecca Wilson
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time.
Rokon Khan
[email protected]This casserole is a classic comfort food. It's perfect for a cold night or a busy weeknight dinner.
kflu lema
[email protected]I'm not a big fan of tuna, but this casserole was actually really good. I'll definitely be making it again.
malik mani
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Jacqueline Reay
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
Super Card
[email protected]I loved the creamy sauce and the crunchy topping. This casserole is definitely a keeper.
M adnan M aslam
[email protected]This casserole is a family favorite. We make it at least once a month.
Oraib Gujjar
[email protected]This recipe is a great starting point, but I like to add some of my own touches, like diced celery and onion.
Azam Gujjar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
RJ Ramesh Kumar
[email protected]This casserole is a classic comfort food. It's perfect for a cold night or a busy weeknight dinner.
Prince King
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor.
Arno Grey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Oduntan Victor
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Raquel Scibetta
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Maja Cosic
[email protected]I've tried many tuna noodle casserole recipes, but this one is by far the best. The flavor is amazing and it's always a crowd-pleaser.
Mohammad Bilal
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and my kids loved it.
Ruthie McHugh
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.