EXTRA CRUNCHY FRIED CHICKEN

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EXTRA CRUNCHY FRIED CHICKEN image

Categories     Chicken     Fry

Yield 4 people

Number Of Ingredients 9

2 cups buttermilk plus 6 additional tablespoons
2 tablespoons table salt
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock (see note below for other options)
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
4 - 5 cups vegetable shortening or peanut oil

Steps:

  • # 1. Whisk together 2 cups buttermilk and salt in large bowl until salt is dissolved. Add chicken pieces to bowl and stir to coat; cover bowl with plastic and refrigerate for 1 hour. (Don't let chicken soak much longer or it will become too salty.) # 2. Whisk flour, baking powder, thyme, pepper, and garlic powder together in large bowl. Add remaining 6 tablespoons buttermilk; with your fingers rub flour and buttermilk together until buttermilk is evenly incorporated into flour and mixture resembles coarse wet sand. # 3. Working in batches of two, drop chicken pieces into flour mixture and turn to thoroughly coat, gently pressing flour mixture onto chicken. Shake excess flour from each piece of chicken and transfer to wire rack set over rimmed baking sheet. # 4. Heat oil (it should measure 3/4 inch deep) in large heavy-bottomed Dutch oven with 11-inch diameter over medium-high heat until it reaches 375 degrees. Place chicken pieces, skin-side down, in oil, cover, and fry until deep golden brown, 8 to 10 minutes. Remove lid after 4 minutes and lift chicken pieces to check for even browning; rearrange if some pieces are browning faster than others. (At this point, oil should be about 300 degrees. Adjust burner, if necessary, to regulate temperature of oil.) Turn chicken pieces over and continue to fry, uncovered, until chicken pieces are deep golden brown on second side, 6 to 8 minutes longer. (At this point, to keep chicken from browning too quickly, adjust burner to maintain oil temperature of about 315 degrees.) Using tongs, transfer chicken to plate lined with paper towels; let stand for 5 minutes to drain. Serve

Mizan Tech
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This is the best fried chicken recipe ever! The chicken was crispy, juicy, and flavorful. I will definitely be making this again and again.


Tarantola Rivera
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This recipe is amazing! The chicken was so crispy and flavorful. I will definitely be making this again.


Kalu Treasure
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I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the seasoning is perfect. I highly recommend this recipe.


Deena McKinney
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This recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro. The chicken was perfect and my family loved it.


Jual Hossian
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I'm so glad I found this recipe. The chicken was amazing! It was crispy and juicy, and the seasoning was perfect. I will definitely be making this again.


Noxie Nx
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This is the best fried chicken recipe I've ever tried. It's so easy to make and the chicken is always perfect. I will definitely be making this again and again.


Tahir Miya
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I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the seasoning is perfect. I highly recommend this recipe.


emma willis
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I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the seasoning was perfect. I will definitely be making this again.


Ashly Lopez
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This is the best fried chicken recipe I've ever had. The chicken was so moist and flavorful. I will definitely be making this again.


RIYA VISION
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I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I will definitely be making this again!


David Lucky
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This recipe is a keeper! The chicken was perfectly crispy and juicy. I will definitely be making this again.


Hadeed Haider
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out amazing! It was so crispy and flavorful.


Leone Micaiyla
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the seasoning is perfect.


Raaj 2 Rambharosa
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This is the best fried chicken recipe I've ever tried. It's so easy to make and the chicken is always perfect.


Saad Raza Khan
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I made this recipe last night and it was a hit! The chicken was so crispy and flavorful. I will definitely be making this again.


Mason Zielinski
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This fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy and tender on the inside. I followed the recipe exactly and it turned out amazing. My family loved it!


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