EXTRA CRISPY BAKED CHICKEN
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.
Provided by Hopkins82
Categories Chicken
Time 1h
Yield 2 thighs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
- Preheat oven to 350.
- In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
- Transfer ingredients to a shallow dish and combine with panko. Mix.
- Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
- Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
- Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
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kamran arain
[email protected]This recipe is a must-try! The chicken is crispy, juicy, and flavorful. I will definitely be making this again.
Mj Arif
[email protected]This chicken is a great weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Isabelle Cee
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and juicy.
Ghani Kaher
[email protected]This chicken is so easy to make and it's always a hit at parties. I love the crispy coating and the tender chicken.
hassan Khalid
[email protected]I made this chicken for my family and they all loved it. The chicken was cooked perfectly and the coating was crispy and flavorful.
J Green
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy. I will definitely be making this again.
Vegas Winter
[email protected]I'm not usually a fan of baked chicken, but this recipe is really good. The chicken is crispy on the outside and moist on the inside.
Kaptain Cruz
[email protected]This chicken is amazing! The coating is so crispy and the chicken is so tender and juicy. I will definitely be making this again.
Malikasgharali Malikasgharali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
guava sus6
[email protected]This chicken is so good! The coating is crispy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
synthia Owaka
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy coating and the tender chicken.
Ahmad Ullah
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely make it again.
Mathew Hakata
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was perfectly crispy.
Zana Ukshini
[email protected]I made this chicken last night and it was delicious! The coating was crispy and flavorful, and the chicken was cooked perfectly.
Vongani Manganye
[email protected]This baked chicken recipe is a winner! Crispy on the outside and tender on the inside. Great for a weeknight dinner.