EXTRA CHEESY FRENCH ONION SOUP
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
Provided by BoxOWine
Categories Onions
Time 2h30m
Yield 14 cups
Number Of Ingredients 10
Steps:
- Make stock by bringing 10 cups water to boil.
- Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
- Lower heat to simmer and let simmer while preparing onions.
- Melt butter slowly (so it does not brown) in large soup pot over low heat.
- Add thinly sliced onions.
- Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
- Add wine, bring to boil, scraping up browed bits.
- Cook about 5 mins.
- stirring occasionally.
- Add about 5 good shakes of worcestershire sauce.
- Add stock to onions.
- Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
- Season to taste with salt and pepper.
- BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
- SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
- Ladle soup into ovenproof bowls.
- Float bread on top of soup.
- Top with 2 or 3 cheese slices.
- Place in oven or microwave until cheese melts.
Nutrition Facts : Calories 152, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.5, Sodium 128.2, Carbohydrate 16.1, Fiber 2.8, Sugar 7.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylyn Castillo
[email protected]This soup is delicious! The broth is rich and flavorful, and the onions are perfectly caramelized. I love the way the cheese melts into the broth. It's the perfect comfort food for a cold winter night.
Jamie greys
[email protected]I'm not a big fan of French onion soup, but I tried this recipe and I was pleasantly surprised. It was very flavorful and the onions were perfectly caramelized. I would definitely make this again.
Topcikur Rahman Jonaed
[email protected]This soup is amazing! I love the way the onions caramelize and the cheese melts into the broth. It's the perfect soup for a cold winter day.
Enock Munanyimbo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the cheese melts into the broth. It's the perfect comfort food for a cold winter night.
Afrida Islam
[email protected]This is the best French onion soup I've ever had! The broth is rich and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe.
Md. Robiul
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Roy Tonmoy
[email protected]This soup is amazing! I love the combination of the sweet onions and the sharp cheese. It's the perfect soup for a cold winter day.
Lena Drndarski
[email protected]I'm not usually a fan of French onion soup, but this recipe changed my mind. The soup was so flavorful and cheesy, and the onions were perfectly caramelized. I will definitely be making this again.
Pamela Berry
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser. I love the way the onions caramelize and the cheese melts into the broth. It's the perfect comfort food for a cold winter night.
Raj Gurung
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the Gruyère cheese, which gave the soup a nice nutty flavor.
Natacia Nxumalo
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, and the onions were perfectly caramelized. I would highly recommend this recipe to anyone who loves French onion soup.
Dest Caraway
[email protected]This soup was a hit with my family! The cheesy, flavorful broth and the crispy, caramelized onions were perfect together. I will definitely be making this again.