EXQUISITE YEASTLESS FOCACCIA
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.
Provided by Julia
Categories Bread Quick Bread Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
- Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
- Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 49.1 g, Cholesterol 4.4 mg, Fat 5.5 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1358 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ovo Blinkz
[email protected]This focaccia is a must-try for any bread lover.
Classic eye care limited
[email protected]I highly recommend this focaccia recipe. It's easy to make and delicious.
Zainab Karem
[email protected]This focaccia is a great way to impress your friends and family.
opea renge
[email protected]I love the versatility of this focaccia. I've used it to make sandwiches, pizzas, and even croutons.
Jeremy Munga
[email protected]This focaccia is the perfect bread for sandwiches, salads, or just eating on its own.
Chips
[email protected]I'm not a baker, but this focaccia was so easy to make. It turned out perfect!
Abi Jaan
[email protected]This focaccia is amazing! I love the crispy crust and the fluffy interior.
Mahmud Rakib
[email protected]I've tried many focaccia recipes, but this one is by far the best. It's so flavorful and moist.
Safiyo Abdulkaadir
[email protected]This focaccia is delicious and so easy to make. I will definitely be making it again.
Fahim Ahmedd
[email protected]I'm so glad I found this recipe. It's the perfect focaccia for beginners.
Awais Sabir hasnain
[email protected]This focaccia is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Haji Muhammad nizaam
[email protected]I made this focaccia for a party and it was a huge hit. Everyone loved it!
Umar Karriem
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so good!
Anwer Anwer
[email protected]This focaccia is the best I've ever had. It's so fluffy and flavorful.
Adenike Enitan
[email protected]I love this recipe! It's so simple and the focaccia is always delicious.
Bimbola Fadamiro
[email protected]This focaccia is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible.