EXPLORERS THIN CRUST PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Explorers Thin Crust Pizza image

This was put together for Zarr World Tour 2006. Our team, the Zaar Explorers, #9 had fun with this. It is actually very good. 5 stars in my book!

Provided by -Sheri-

Categories     Vegetable

Time 31m

Yield 3-4 serving(s)

Number Of Ingredients 11

10 ounces Boboli pizza crusts, thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplant, skinned, cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions, chopped
1/4 cup mushroom, sliced
olive oil, to taste
jalapeno pepper, to taste (optional)
salt and pepper, to taste

Steps:

  • Layer pizza in this order:.
  • Tomatoe sauce.
  • Cheese.
  • Pepperoni.
  • Eggplant skinned, and grilled, cut into strips.
  • Mushrooms.
  • Onions.
  • Optional jalapeno peppers chopped fine.
  • Basil, salt and pepper.
  • Olive oil (drizzled over pizza).
  • Cook at 450 for 8 minutes.

Khalil Ahmad
[email protected]

This is the best pizza recipe I've ever tried. The crust is thin and crispy, and the sauce is flavorful and tangy. I highly recommend it!


Robbie Burch
[email protected]

I love this pizza recipe! It's so easy to make and always turns out great. I've even started experimenting with different toppings and sauces.


Irfan basit
[email protected]

The pizza was good, but the crust was a little too crispy for my taste.


Bike Lover Sanvi
[email protected]

This pizza was amazing! The crust was so thin and crispy, and the toppings were cooked to perfection. I will definitely be making this again.


April Scheel
[email protected]

I'm not a big fan of pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious. I'll definitely be making this again.


Prudence Banda
[email protected]

I used to order pizza all the time, but now I only make it at home. This recipe is so good, there's no need to order out anymore.


Ndinelago Ndeshipewa
[email protected]

I've tried many different pizza recipes, but this one is by far the best. The crust is thin and crispy, and the sauce is flavorful and tangy. I highly recommend this recipe!


D 'markus show Freeman
[email protected]

This is my go-to pizza recipe. It's quick and easy to make, and it always turns out great. I love that I can customize it with my favorite toppings.


aziz gaming Tudft
[email protected]

Not a fan of the sauce. Otherwise, the pizza was good.


trenten bragg
[email protected]

I've made this pizza a few times now and it's always a crowd-pleaser. It's easy to make and the results are always amazing. Highly recommend!


Gwaskwaram Umar
[email protected]

This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. We especially loved the homemade sauce.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #vegetables     #american     #oven     #european     #pizza     #italian     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #equipment