EXOTIC MUSHROOM TART
I posted this in answer to someone's request. Hope it fits the bill. You should be able to use whatever type of mushrooms that you have on hand.
Provided by Mysterygirl
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place crust in a 10 inch tart pan.
- Prick the bottom of the crust all over with a fork.
- In a medium saute pan, over medium heat, melt the butter.
- Add the onions.
- Season with salt and pepper.
- Saute for 1 minute.
- Add the mushrooms.
- Season with salt and pepper.
- Continue to saute for 3 to 4 minutes or until the mushrooms are wilted.
- Stir in the garlic and remove from the heat.
- Cool completely.
- In a mixing bowl, whisk the cream and eggs together.
- Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce.
- Mix well.
- Pour the mushroom mixture into the pastry shell.
- Sprinkle the cheese over the mushrooms.
- Pour the cream mixture over the cheese.
- Bake until the center sets and the top is golden, about 55 minutes.
- Remove from the oven and let cool for 5 minutes before slicing to serve.
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Kuikel Parbat
kuikelparbat@hotmail.co.ukI made this tart for a brunch party and it was a big hit! The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Paras Basyal
basyalparas@yahoo.comI followed the recipe exactly and the tart turned out perfectly. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Dionne Bethea
dionne@gmail.comThis tart was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Mauleed mohamed
mohamed.m67@gmail.comThis mushroom tart was the perfect dish for a special occasion. It was elegant and delicious. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Robert Icenogle
r.i4@yahoo.comI'm not a very experienced cook, but this tart was easy to make and turned out great! The instructions were clear and easy to follow. The tart was delicious and my family loved it.
Izhar Rosado
izhar.r@aol.comThis mushroom tart was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Md Somrat
somratm75@hotmail.frI made this tart for a potluck and it was a huge success! Everyone loved it. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Shawon Ahmed
as@gmail.comThis tart was easy to make and turned out beautifully. I used a variety of mushrooms that I had on hand and it was still delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
Rana Taqi
rana@gmail.comI'm not a big fan of mushrooms, but I loved this tart! The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Insaf Cool
cool-i@gmail.comThis mushroom tart was delicious! The combination of mushrooms, cheese, and herbs was perfect. The crust was also very good. I will definitely be making this again.
County diary Sultry
c@hotmail.comI made this tart for a brunch party and it was a big hit! The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Angela Stogner
stogner_angela@yahoo.comI followed the recipe exactly and the tart turned out perfectly. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Itz Ali
ali-itz0@gmail.comThis tart was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Haris Farooq
haris.f100@yahoo.comThis mushroom tart was the perfect dish for a special occasion. It was elegant and delicious. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
John Renall
renall.j77@hotmail.frI'm not a very experienced cook, but this tart was easy to make and turned out great! The instructions were clear and easy to follow. The tart was delicious and my family loved it.
Akg Gaming
akg.g1@gmail.comThis mushroom tart was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Noz
noz71@yahoo.comI made this tart for a potluck and it was a huge success! Everyone loved it. The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Ultimate Twilight
u-t@gmail.comThis tart was easy to make and turned out beautifully. I used a variety of mushrooms that I had on hand and it was still delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
Tanzil Abedin
abedintanzil@yahoo.comI'm not a huge fan of mushrooms, but I loved this tart! The mushrooms were cooked perfectly and the filling was very flavorful. The crust was also very good.
Shanaberwari Berwari
berwari.s10@yahoo.comThis mushroom tart was a hit at my dinner party! The combination of mushrooms, cheese, and herbs was perfect, and the crust was flaky and delicious. I will definitely be making this again.