EXOTIC INDIAN TANGY RICE
This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best.
Provided by sree
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
- Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
- Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
- When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 59.5 g, Cholesterol 2.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 264.7 mg, Sugar 3.5 g
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Jameson Placide
[email protected]This rice dish is a great way to get your kids to eat their vegetables. My kids loved it!
Victoria Alozie
[email protected]I love the tangy flavor of this dish. It's a great way to add some excitement to your weeknight meals.
Threedee
[email protected]This rice dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Chabdul wahab
[email protected]I'm on a low-carb diet, so I substituted cauliflower rice for the white rice. It was still very good!
Makgolo Shabangu
[email protected]This dish was a great way to use up some leftover chicken. I added it to the rice, and it was delicious!
Sheedskin Korezes
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Andra Dickerson
[email protected]This rice dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
RK BOS
[email protected]I'm not usually a fan of tangy dishes, but this one was really good! The sweetness of the vegetables balanced out the tanginess perfectly.
RDX ROMAN
[email protected]This dish was very easy to make, and it turned out great! I used brown rice instead of white rice, and it was still delicious.
Zaid Nazeef
[email protected]I made this rice dish for a party, and it was a huge success! Everyone loved the unique flavor, and it was a great way to use up some leftover vegetables.
nathalie gilot
[email protected]This rice dish was a hit with my family! I loved the tangy flavor, and the vegetables added a nice crunch. I will definitely be making this again.