EXOTIC BRINJAL (SPICY EGGPLANT)
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Provided by meenal
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
- Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes. Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chile pepper, and continue to cook and stir until the onion is golden, about 10 minutes.
- Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes. Pour in the coconut milk; stir until blended and heated through. Sprinkle with cilantro leaves.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 15.8 g, Fat 22.8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 344 mg, Sugar 8.7 g
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Nisey Combs
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Allistair Wilson
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The brinjal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maya Ehab
[email protected]This dish is so flavorful and delicious. The brinjal is cooked to perfection and the sauce is amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mehrajul islam Liton
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
SHOBUJ GAMING
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely delivered! The brinjal was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Zivan
[email protected]This recipe is a keeper! The brinjal was so tender and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Jeffrey Humphreys
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
DB EditZ • 2.2M views • 1d ago
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Karlos Ramirez
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The brinjal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tara Speegle
[email protected]This dish is so flavorful and delicious. The brinjal is cooked to perfection and the sauce is amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.
Ratna Ratna
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Shazil Rajpoot
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely delivered! The brinjal was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
RUKHSANA hussain
[email protected]This recipe is a keeper! The brinjal was so tender and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Kanhaiya Suman
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Anthony Thompson
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Mb Hasan
[email protected]I love the unique flavor of this dish. The eggplant is cooked to perfection and the spices really shine through. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggplant.
D Jay Titu Ctg.
[email protected]This recipe was easy to follow and the results were fantastic. The eggplant was so flavorful and the sauce was perfect. I served it with rice and it was a delicious meal.
Whab 1925
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The combination of spices and the tender eggplant was amazing. I'll be adding this to my regular recipe rotation.
Md Jhahagir
[email protected]This brinjal dish was a hit at our dinner party! The flavors were so complex and delicious, and the eggplant was cooked perfectly. I will definitely be making this again.