EXOTIC BRINJAL (SPICY EGGPLANT)
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Provided by meenal
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
- Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes. Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chile pepper, and continue to cook and stir until the onion is golden, about 10 minutes.
- Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes. Pour in the coconut milk; stir until blended and heated through. Sprinkle with cilantro leaves.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 15.8 g, Fat 22.8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 344 mg, Sugar 8.7 g
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Nisey Combs
c_n@aol.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Allistair Wilson
wilson@gmail.comI'm not a big fan of eggplant, but this dish changed my mind. The brinjal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maya Ehab
mayae43@gmail.comThis dish is so flavorful and delicious. The brinjal is cooked to perfection and the sauce is amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mehrajul islam Liton
imehrajul@yahoo.comI love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
SHOBUJ GAMING
sg@gmail.comI'm always looking for new and exciting ways to cook eggplant, and this recipe definitely delivered! The brinjal was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Zivan
zivan68@yahoo.comThis recipe is a keeper! The brinjal was so tender and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Jeffrey Humphreys
jeffreyhumphreys60@hotmail.comI made this dish for my family and they loved it! Even my picky kids ate it up. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
DB EditZ • 2.2M views • 1d ago
dbe@gmail.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Karlos Ramirez
karlos.r77@gmail.comI'm not a big fan of eggplant, but this dish changed my mind. The brinjal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tara Speegle
s-tara95@aol.comThis dish is so flavorful and delicious. The brinjal is cooked to perfection and the sauce is amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.
Ratna Ratna
r.r@gmail.comI love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Shazil Rajpoot
shazilr@hotmail.comI'm always looking for new and exciting ways to cook eggplant, and this recipe definitely delivered! The brinjal was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
RUKHSANA hussain
h.r45@hotmail.comThis recipe is a keeper! The brinjal was so tender and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Kanhaiya Suman
sk@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it up. The brinjal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Anthony Thompson
t.anthony51@gmail.comThis dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was transformed into a delicious and flavorful dish.
Mb Hasan
h_mb@gmail.comI love the unique flavor of this dish. The eggplant is cooked to perfection and the spices really shine through. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggplant.
D Jay Titu Ctg.
dj1@hotmail.comThis recipe was easy to follow and the results were fantastic. The eggplant was so flavorful and the sauce was perfect. I served it with rice and it was a delicious meal.
Whab 1925
whab198@aol.comI'm not usually a fan of eggplant, but this dish changed my mind! The combination of spices and the tender eggplant was amazing. I'll be adding this to my regular recipe rotation.
Md Jhahagir
mdjhahagir@gmail.comThis brinjal dish was a hit at our dinner party! The flavors were so complex and delicious, and the eggplant was cooked perfectly. I will definitely be making this again.