EXIE MAE GARNER'S SWEET POTATO PUDDING
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
- Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
- Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.
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Estrella Jazmin Estigarribia
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Md Shahin Mia
[email protected]I'm not a big fan of sweet potato pudding, but this recipe was surprisingly good. It was creamy and flavorful, and it wasn't too sweet.
Mhd Ashkar
[email protected]This recipe was easy to follow and the pudding turned out great. I loved the combination of sweet potatoes and spices.
Limzo Mali
[email protected]This was the best sweet potato pudding I've ever had! It was so creamy and flavorful. I will definitely be making this again.
KiKi
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful, and it had just the right amount of sweetness. I will definitely be making this again.
Zuhak Ansari
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Sunina
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet potatoes and spices.
Muhammad j Umar
[email protected]This recipe was easy to follow and the pudding turned out great. I liked that it wasn't too sweet. I served it with a scoop of vanilla ice cream and it was perfect.
Toufiq Hossain
[email protected]I made this pudding for Thanksgiving and it was a huge success. Everyone loved it! The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again for Christmas.
Lilly Pochdalofszky
[email protected]This recipe is a keeper! The sweet potato pudding turned out perfectly. It was moist, flavorful, and had just the right amount of sweetness. I served it with whipped cream and it was a hit at my dinner party. Thank you for sharing this recipe!
evans clive mukhongo
[email protected]This was a delicious and easy-to-follow recipe! I loved the combination of sweet potatoes, spices, and brown sugar. The pudding was creamy and flavorful, and it was a big hit with my family. I will definitely be making this again soon!