This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 103 g, Cholesterol 139.5 mg, Fat 8.3 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 2.2 g, Sodium 647.9 mg, Sugar 44.8 g
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Prayer Billion
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Samantha Garaurerr
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Raja Qaisar
[email protected]This bread pudding is so easy to make, and it's so delicious. I love that I can use up leftover bread.
Utsab Paudel
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
WarBoss 66
[email protected]This is the best bread pudding I've ever had! The custard is so creamy and rich, and the bread is perfectly soft and tender.
Noah Alexander Robles
[email protected]This bread pudding is amazing! The flavor and texture are both perfect. I used a mix of white and whole wheat bread, and it turned out great.
Umer Afser
[email protected]I've made this bread pudding several times, and it's always a hit. It's so easy to make, and it's always delicious.
Johnson Kwame Appiah
[email protected]This bread pudding is so delicious and comforting. It's the perfect dessert for a cold winter night.
Kingsley Bassey
[email protected]I made this bread pudding for my family, and they all loved it. It's a great way to use up leftover bread.
Nadir Abbas
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Akram ullah Ali
[email protected]This bread pudding is so moist and flavorful. I love the addition of the raisins and nuts.
Talent Tatso
[email protected]I love the way the spices in this bread pudding warm up the flavor. It's the perfect winter dessert.
Moha Oro Tube
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Mustafa Play
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Siphamandla Nicholas
[email protected]This bread pudding is so easy to make, and it's so delicious. I love that I can use up leftover bread.
Khan jee Khan jee
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Ellen Zaragoza
[email protected]This is the best bread pudding I've ever had! The custard is so creamy and rich, and the bread is perfectly soft and tender.
Akbar lashari
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Daria But
[email protected]This bread pudding is amazing! The flavor and texture are both perfect. I used a mix of white and whole wheat bread, and it turned out great.