EVERYTHING-SPICE PHYLLO CRACKERS
Here's a cracker that bakes up flaky and buttery, no matter how much of a baker you may or may not be. There's no need for a whisk, mixing bowl or even flour: Just layer phyllo sheets with butter, top with everything-bagel seasoning (or other spices, or grated cheese), and slice them into squares or triangles of any size. Each cracker promises a joyful, shattering mess; a companion to wine, beer or something stronger; and the pleasure of knowing it was so easy to make. Each batch yields a bounty of crackers, but this recipe is also easy to scale.
Provided by Ali Slagle
Categories easy, quick, finger foods, appetizer
Time 30m
Yield About 40 to 60 crackers
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Place a piece of parchment paper the size of your baking sheet on a work surface.
- Place a sheet of phyllo on the parchment paper and brush the pastry lightly with butter. Top with another sheet of phyllo, and lightly press down to eliminate any air bubbles trapped between the two sheets. Repeat with the next 2 layers of phyllo, then brush the top with the remaining butter. Trim the edges of phyllo, if necessary, to leave a 1/2-inch parchment border, and slide the parchment and pastry onto the baking sheet.
- In a small bowl, combine the everything-bagel seasoning, pepper and flaky salt. Sprinkle evenly over the top of the phyllo, and press gently to adhere. Using your sharpest knife, cut the phyllo into 1 1/2-inch squares (or feel free to cut them into strips or triangles of varying sizes).
- Bake until golden at the edges, 8 to 10 minutes. Let cool on the baking sheet and serve at room temperature.
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Admin Root
[email protected]These crackers are delicious! I love the everything spice blend. They're perfect for snacking or serving with soup or salad.
Zahid Shahid
[email protected]I was so excited to try these crackers and they did not disappoint! They're so flavorful and crispy. I will definitely be making them again.
Epic50z
[email protected]These crackers are amazing! I love the combination of flavors and the crispy texture. They're perfect for any occasion.
Hayden T
[email protected]I've made these crackers several times and they're always a hit. They're so easy to make and they're so versatile. I've served them with everything from cheese to hummus to soup.
Paktiawal Jaan
[email protected]These crackers are delicious! I love the everything spice blend. They're perfect for snacking or serving with soup or salad.
Peter Emmert (The 1956 Grey Goose)
[email protected]I was so excited to try these crackers and they did not disappoint! They're so flavorful and crispy. I will definitely be making them again.
Hipolito Guyton
[email protected]These crackers are amazing! I love the combination of flavors and the crispy texture. They're perfect for any occasion.
Diane
[email protected]I've made these crackers several times and they're always a hit. They're so easy to make and they're so versatile. I've served them with everything from cheese to hummus to soup.
Ma AWA Njie
[email protected]These crackers are delicious! I love the everything spice blend. They're perfect for snacking or serving with soup or salad.
Cathrine Green
[email protected]I was so excited to try these crackers and they did not disappoint! They're so flavorful and crispy. I will definitely be making them again.
Jubaer Khan
[email protected]These crackers are amazing! I love the combination of flavors and the crispy texture. They're perfect for any occasion.
Molebogeng Olyn
[email protected]I've made these crackers several times and they're always a hit. They're so easy to make and they're so versatile. I've served them with everything from cheese to hummus to soup.
Shankar Thapa
[email protected]These crackers are delicious! I love the everything spice blend. They're perfect for snacking or serving with soup or salad.
Saroj Ansari
[email protected]I love these crackers! They're so flavorful and crispy. I've made them several times and they're always a hit with my friends and family.
Joe K
[email protected]These crackers are so addictive! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they're perfect for snacking or entertaining.