EVERYTHING BAGEL VEGGIE CHIPS
You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the veggie chips: Preheat the oven to 400 degrees F. Spray 2 parchment-lined baking sheets with nonstick cooking spray.
- Slice the potatoes crosswise into 1/8-inch rounds using a mandoline or sharp knife. Place the sweet potatoes on one baking sheet and the regular potatoes on the other and spread into an even layer on each. The potatoes can be tightly squeezed into one layer but should not be overlapping. Spray the potatoes with the nonstick spray, making sure you spray each one. Sprinkle the everything season evenly over both baking sheets.
- Bake for 10 minutes, then rotate the baking sheets front to back and top to bottom. Continue to bake until the chips begin to brown and crisp, another 10 to 15 minutes. The sweet and regular potatoes will crisp at different rates. Let the chips cool on the baking sheets for another 5 minutes.
- For the horseradish sauce: While the chips are baking, mix the sour cream, horseradish, Worcestershire, hot sauce and salt in a small bowl. Fold in the scallions.
- Transfer the chips to a serving plate or bowl and serve with the horseradish dipping sauce.
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Lisa McAdoo
[email protected]I'm not sure what I did wrong, but my chips turned out burnt. I guess I'll try again next time.
Nicholas Orestano
[email protected]These chips were delicious! I would definitely make them again.
aitezaz qureshi
[email protected]These chips were a bit too salty for my taste, but overall they were good.
Fake_Brian
[email protected]I love the everything bagel seasoning on these chips. It gives them a really unique flavor.
Wale Work
[email protected]These chips were easy to make and they turned out great! I will definitely be making them again.
Ert Cut 24
[email protected]I'm not a big fan of kale, but these chips were actually really good! I would definitely make them again.
fay layland
[email protected]These chips were a great way to use up leftover vegetables. They were tasty and healthy.
Jk Niazi
[email protected]I was disappointed with these chips. They were not as crispy as I expected.
Wajid Rana
[email protected]These chips were delicious! I would definitely make them again.
Gifted Agu
[email protected]I love the idea of these chips, but I found them to be a bit too oily.
Ruth Ejawewa
[email protected]These chips were a bit bland. I think I would add more seasoning next time.
Mr Bappy
[email protected]I followed the recipe exactly and the chips turned out perfectly! I highly recommend this recipe.
Tafara Nyambara
[email protected]These chips were a bit too salty for my taste, but otherwise they were good.
Chidiebube Ifezue
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised! They were crispy and flavorful.
Nirod Roy
[email protected]These chips were easy to make and turned out great! I will definitely be making them again.
Garfield Whyte
[email protected]I made these chips for my kids and they loved them! They were a healthy and delicious snack.
naim razzz
[email protected]These chips were a hit at my party! They were so flavorful and crispy. I loved the everything bagel seasoning.