EVERYTHING-BAGEL STRATA WITH CAPER RELISH AND SMOKED SALMON
Steps:
- For the everything-bagel strata: Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and Parmesan; blend until smooth. Season with salt and pepper. Add the dill, blend a few seconds, and then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the pieces to totally submerge them in the custard. Transfer the mixture to a buttered 9-by-13-inch baking dish. Cover and refrigerate for at least 2 hours and up to 12 hours, pressing on the bagels a few times.
- Preheat the oven to 350 degrees F.
- While the oven heats, remove the strata from the refrigerator and place on a baking sheet. Bake until puffed and lightly golden brown at the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- For the caper relish: Combine the capers, dill, tomatoes and onions in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel) and place on a plate. Top with a few slices of smoked salmon and some of the relish.
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Emma Carroll
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
jamir Mansur
[email protected]This recipe was a bit too complicated for my liking. I would recommend simplifying some of the steps.
Zizipho Sotsaka
[email protected]The caper relish was too vinegary for my taste. I would recommend using less vinegar or adding some sugar to balance out the flavor.
Jayden Williams
[email protected]The bagel strata was a bit dry. I would recommend adding more milk or cream to the mixture.
Olawunmi Mariam
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the bagel strata.
Ebony Bennett
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Dayyan Hamd
[email protected]This dish was delicious! I would definitely make it again.
TheSolComplex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Jeremiah Martinez
[email protected]This recipe was easy to follow and turned out great! I made it for a brunch party and everyone loved it.
Trekker Dragon
[email protected]I loved the combination of flavors in this dish. The bagel strata was savory and cheesy, the caper relish was tangy and bright, and the smoked salmon added a touch of smokiness. It was all perfect together.
William Delarosa
[email protected]This was a great make-ahead breakfast dish. I prepped it the night before and popped it in the oven in the morning. It was perfect for a busy weekday.
Sahsah Kuyateh
[email protected]I'm not a big fan of fish, but I loved this dish! The smoked salmon was subtle and not overpowering, and the caper relish added a nice brightness. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
mdjia rulislam
[email protected]This recipe was a hit! The bagel strata was fluffy and flavorful, and the caper relish and smoked salmon added the perfect amount of tang and smokiness. I will definitely be making this again!