EVERYTHING BAGEL DINNER ROLLS
Dry and tasteless dinner rolls? Banish the thought! You can bake up soft and chewy dinner rolls full of savory flavor with this recipe. Topped with a seasoning mix inspired by the iconic everything bagel, these rolls have notes of onion, garlic, sesame, poppy seed and sea salt, which means they go with whatever you're having for dinner. And keep in mind-the dough can be made the day ahead! So, keep this recipe around for the holidays and dinner parties, because nothing pleases or impresses quite like a hot-from-the-oven dinner roll.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
- Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
- Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
- Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.
- Mix beaten egg and 1 tablespoon water; brush dough with egg wash. Sprinkle with seasoning. Lightly spray sheet of plastic wrap with cooking spray; cover pan loosely with plastic wrap, sprayed side down. Let rise in warm place about 40 minutes or until dough has doubled in size. Remove plastic wrap.
- Move oven rack to low position so top of pan will be in center of oven. Heat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.
- Make Ahead: After dough has risen in bowl, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until dough has doubled in size. If some rising occurred in refrigerator, rising time may be less than 2 hours. Shape and bake as directed.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Rolls, Sodium 200 mg, Sugar 4 g, TransFat 0 g
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mdkhorshie
[email protected]I made these rolls for my family and they loved them! They were gone in no time. I will definitely be making them again.
Allen Oliphant
[email protected]These rolls were a bit of a disappointment. They were dense and dry, and the everything bagel seasoning was overpowering.
brian smith
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised! They were so light and fluffy, and the everything bagel seasoning gave them a delicious flavor. I will definitely be making these again.
Xxxx Yyyy
[email protected]These rolls are so easy to make and they taste amazing! I love the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Guransh Limbu
[email protected]I love the flavor of these rolls, but I find them to be a bit too greasy.
Mama Vd
[email protected]I've made these rolls several times now and they always turn out perfectly. They're my go-to recipe for dinner rolls.
Idrees raja
[email protected]I made these rolls for a picnic and they were a big hit! Everyone loved them.
Kitana Lilian
[email protected]These rolls were a bit too dense for my taste. I think I over-kneaded the dough.
Mark Culver
[email protected]I substituted half of the all-purpose flour with whole wheat flour and they still turned out great! I also added a bit of garlic powder and onion powder to the dough for extra flavor.
pru catekista
[email protected]Followed the recipe exactly and the rolls turned out perfect! They were light, fluffy, and had the perfect amount of chewiness. I highly recommend this recipe.
Ayush Sooklaul
[email protected]Easy to make and delicious. I'll definitely be making these again.
Durga Bhandari
[email protected]These rolls were amazing! The everything bagel seasoning really makes them special. I served them with soup and they were the perfect complement.
Mr's Pathan
[email protected]I was so excited to try this recipe, but unfortunately, my rolls turned out flat and dense. I'm not sure what went wrong. I followed the recipe exactly.
pius kathuri
[email protected]These rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls turned out perfectly. I will definitely be making these again.
Nike thunder
[email protected]I'm not usually a fan of homemade bread, but these everything bagel dinner rolls changed my mind! They were incredibly soft and flavorful, with the perfect amount of chewiness. I especially loved the crispy crust. I'll definitely be making these agai
Braxton Randall
[email protected]These everything bagel dinner rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden brown and fluffy. I loved the combination of flavors from the sesame seeds, poppy seeds, garlic, and onion. Will definit